Imagine a sizzling skillet filled with golden-brown chicken, perfectly scrambled eggs, and fluffy rice that promises to transport you straight to the vibrant streets of Asia. This isn't just another rice recipe – it's a culinary adventure that combines simplicity with explosive flavor in just 40 minutes. Whether you're a busy professional, a home cook looking to impress, or someone craving a quick and satisfying meal, this Chicken and Egg Rice dish is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 4 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes and chopping green onions finely.
- Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers and becomes hot.
- Add diced chicken to the skillet, seasoning with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through with no pink remaining.
- Push cooked chicken to one side of the skillet and crack eggs directly into the empty space. Scramble eggs quickly using a spatula, mixing them until they are just set but still slightly creamy.
- Add cooked rice to the skillet, combining it with chicken and scrambled eggs. Stir thoroughly to ensure even distribution of ingredients.
- Drizzle soy sauce over the mixture, stirring to coat all ingredients evenly and enhance the flavor profile.
- Cook the combined ingredients for an additional 3-4 minutes, allowing rice to slightly crisp and absorb the flavors.
- Remove from heat and garnish with freshly chopped green onions.
- Serve hot directly from the skillet, ensuring each serving has a balanced mix of chicken, eggs, and rice.
Tips
- Temperature is Key: Ensure your skillet or wok is properly heated before adding ingredients to achieve that perfect golden-brown sear on the chicken.
- Egg Technique: Scramble eggs quickly and remove them from direct heat while they're still slightly creamy to prevent overcooking.
- Rice Matters: Use day-old cold rice for best results, as it separates more easily and absorbs flavors more effectively.
- Soy Sauce Hack: Add soy sauce gradually and taste as you go to control the saltiness of your dish.
- Garnish Fresh: Chop green onions just before serving to maintain their crisp texture and bright flavor.
- One-Pan Wonder: Use a large skillet or wok to ensure even cooking and easy mixing of ingredients.
- Customize Your Protein: Feel free to substitute chicken with tofu or shrimp for a different flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 250mg
