Looking for a quick and delicious meal that will elevate your breakfast game? Look no further than our mouthwatering Scrambled Eggs with Mushroom Peppers! This delightful dish combines the creaminess of perfectly scrambled eggs with the savory flavors of sautéed mushrooms and vibrant bell peppers. In just 15 minutes, you can whip up a satisfying dish that’s not only packed with flavor but also loaded with nutrients. Whether you're starting your day or enjoying a cozy brunch, this recipe is sure to impress. Ready to tantalize your taste buds? Let’s dive into the details!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 eggs
- 1/2 cup sliced mushrooms
- 1/2 cup diced bell peppers
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and properly prepared: crack eggs into a bowl, slice mushrooms thinly, dice bell peppers into small uniform pieces.
- Place a non-stick skillet over medium heat and add butter, allowing it to melt completely and coat the bottom of the pan evenly.
- Add sliced mushrooms to the skillet and sauté for 2-3 minutes until they release their moisture and start to turn golden brown, stirring occasionally.
- Add diced bell peppers to the skillet and cook with mushrooms for an additional 2 minutes, allowing peppers to soften slightly but retain their crisp texture.
- Whisk eggs in a separate bowl with a pinch of salt and pepper until well combined and slightly frothy.
- Pour whisked eggs into the skillet with mushrooms and peppers, reducing heat to low-medium.
- Gently stir and fold eggs using a spatula, allowing them to slowly scramble and create soft, creamy curds.
- Continue cooking for 3-4 minutes, stirring frequently to prevent sticking and ensure even cooking.
- Remove from heat when eggs are just set but still look slightly moist, as they will continue to cook from residual heat.
- Season with additional salt and pepper to taste, and serve immediately on warm plates.
Tips
- Use Fresh Ingredients: Fresh eggs, mushrooms, and bell peppers make a significant difference in flavor. Choose vibrant, firm vegetables for the best results.
- Control the Heat: Cooking on medium heat allows the mushrooms to caramelize without burning. If the skillet gets too hot, lower the heat to avoid overcooking the eggs.
- Don’t Rush the Scrambling: Gently stirring the eggs helps create soft, creamy curds. Avoid constant stirring; let the eggs sit for a few moments between stirs to achieve the perfect texture.
- Customize Your Veggies: Feel free to add other vegetables like spinach or tomatoes for added nutrition and flavor. Just make sure to adjust cooking times accordingly.
- Serve Immediately: Scrambled eggs are best served fresh off the stove. Enjoy them on warm plates to keep them from cooling too quickly.
- Experiment with Seasonings: Enhance the flavor with herbs like chives or parsley, or add a sprinkle of cheese for a richer taste.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 14g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 375mg
