Get ready to transform your breakfast routine with the most decadent and irresistible morning treat that will make you forget all about boring toast and cereal! This Egg Nog Breakfast Bread Pudding is not just a recipe—it's a holiday morning miracle that combines the rich, creamy essence of egg nog with the comforting warmth of a classic bread pudding. Imagine diving your spoon into a golden, custardy masterpiece topped with clouds of cinnamon-kissed whipped cream that will have your family racing to the breakfast table!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups cubed bread
- 2 cups egg nog
- 4 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Cut day-old bread into 1-inch cubes. If bread is fresh, lightly toast cubes in the oven for 5-10 minutes to help them absorb the custard better.
- In a large mixing bowl, whisk together eggs, egg nog, sugar, and vanilla extract until smooth and well combined.
- Gently fold bread cubes into the egg nog mixture, ensuring each piece is thoroughly coated. Let sit for 10 minutes to allow bread to absorb the liquid.
- Transfer the soaked bread mixture to the prepared baking dish, spreading evenly and pressing down gently to create a uniform layer.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- While pudding is baking, prepare the cinnamon whipped cream by whipping heavy cream with ground cinnamon until soft peaks form.
- Remove bread pudding from oven and let cool for 10-15 minutes before serving.
- Serve warm, topped with a generous dollop of cinnamon whipped cream.
Tips
- Use day-old bread for best results, as slightly stale bread absorbs the custard more effectively and creates a better texture.
- Allow the bread to soak in the egg nog mixture for at least 10 minutes to ensure maximum flavor absorption.
- Don't overbake! The pudding should be golden on top but still slightly jiggly in the center for a creamy consistency.
- For extra richness, you can add a sprinkle of nutmeg or a splash of bourbon to the egg nog mixture.
- If you don't have egg nog, you can substitute with a mixture of milk, cream, and additional spices like nutmeg and cinnamon.
- Serve immediately after cooling for the best texture and flavor experience.
- Leftover bread pudding can be stored in the refrigerator and reheated gently in the oven or microwave.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 210mg
