Craving a mac and cheese experience that'll transport your taste buds south of the border? Get ready to revolutionize your comfort food game with this mind-blowing Mexi Style Stovetop Mac and Cheese! In just 20 minutes, you'll create a creamy, spicy, and utterly irresistible dish that combines the classic cheesy goodness of mac and cheese with the vibrant flavors of Mexican cuisine. Prepare to wow your family and friends with this quick, easy, and absolutely delicious recipe that proves comfort food can have a zesty twist!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup milk
- 1 teaspoon taco seasoning
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of elbow macaroni, 1 cup of shredded cheddar cheese, 1/2 cup of salsa, 1/4 cup of milk, 1 teaspoon of taco seasoning, and chopped cilantro for garnish.
- In a large pot, bring water to a boil over high heat. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes.
- While the macaroni is cooking, prepare the sauce. In a separate bowl, combine the shredded cheddar cheese, salsa, milk, and taco seasoning. Stir well until all ingredients are thoroughly mixed.
- Once the macaroni is cooked, drain it in a colander and return it to the pot. Make sure to shake off any excess water.
- Reduce the heat to medium-low and pour the cheese mixture over the hot macaroni in the pot. Stir continuously until the cheese melts and the sauce is creamy, about 2-3 minutes.
- If the mixture appears too thick, you can add a splash more milk to achieve your desired creaminess.
- Once the mac and cheese is fully combined and creamy, remove it from the heat. Taste and adjust seasoning if necessary.
- Serve the Mexi Style Stovetop Mac and Cheese warm, garnished with chopped cilantro for a fresh touch.
- Enjoy your delicious, cheesy, and flavorful Mexi Style Stovetop Mac and Cheese!
Tips
- • For the best texture, use freshly shredded cheddar cheese instead of pre-packaged shredded cheese, as it melts more smoothly. • Don't overcook the macaroni - aim for al dente to prevent mushy pasta. • Adjust the amount of taco seasoning and salsa to control the spice level according to your preference. • If the sauce is too thick, add milk gradually to achieve your desired creaminess. • For extra flavor, consider adding some diced jalapeños or green chilies to the cheese sauce. • Garnish with additional toppings like sliced green onions, sour cream, or crispy tortilla strips for added texture. • This dish is best served immediately while hot and creamy, so time your cooking to serve right away.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: 15g
Fat: 11g
Saturated Fat: g
Cholesterol: 35mg
