Imagine transporting your taste buds to the vibrant streets of India with a dessert so luxurious and easy to make, you'll wonder why you haven't tried it before! Our Instant Pot Kheer is not just a recipe; it's a quick culinary adventure that transforms simple ingredients into a creamy, dreamy rice pudding that will have your family and friends begging for seconds. Whether you're a seasoned cook or a kitchen novice, this foolproof recipe promises restaurant-quality results with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1/2 cup basmati rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup chopped nuts
- 1/2 tsp cardamom powder
- 1/4 cup raisins
- 1 tsp vanilla extract
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear, removing excess starch. Drain completely.
- Pour milk into the Instant Pot inner pot. Add rinsed rice and stir gently to combine.
- Close the Instant Pot lid and set the valve to sealing position. Select the Manual/Pressure Cook mode and set timer for 8 minutes on high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform a quick release to release remaining pressure.
- Open the lid and stir the rice and milk mixture. The rice should be soft and milk slightly thickened.
- Add sugar, cardamom powder, and vanilla extract. Stir thoroughly to ensure even distribution and sugar dissolution.
- Switch to Sauté mode and continue cooking, stirring constantly, for an additional 3-4 minutes until mixture reaches desired creamy consistency.
- Turn off Instant Pot and transfer kheer to a serving bowl. Let it cool for 10 minutes at room temperature.
- Garnish with chopped nuts and raisins. Serve warm or chilled based on preference.
Tips
- Rice Selection Matters: Always use basmati rice for authentic flavor and the best texture. Rinse thoroughly to remove excess starch for a smoother pudding.
- Milk Magic: Use whole milk for the richest, creamiest result. For a lighter version, you can substitute with 2% milk.
- Customize Your Kheer: Experiment with toppings like saffron strands, pistachios, or a sprinkle of cinnamon to make the recipe your own.
- Consistency is Key: If the kheer seems too thick after cooking, add a little warm milk to achieve your desired creaminess.
- Make Ahead Friendly: This dessert tastes even better the next day, so don't hesitate to prepare it in advance and refrigerate.
- Serving Suggestions: Serve chilled for a refreshing dessert or warm for a comforting treat. Both are equally delicious!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
