Imagine a creamy, luxurious dessert that whispers centuries of culinary tradition with every spoonful - that's Kheer, the crown jewel of Indian sweet treats! This divine rice pudding isn't just a dessert; it's a celebration of flavor, comfort, and cultural heritage that has been delighting generations. With its silky texture, aromatic cardamom, and delightful crunch of nuts, Kheer transforms simple ingredients into a magical culinary experience that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1/2 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios)
- 1/4 cup raisins
- 1 tablespoon ghee
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear, then drain completely.
- In a heavy-bottomed large saucepan, heat ghee over medium heat. Add the washed rice and gently toast for 2-3 minutes, stirring continuously to prevent burning.
- Pour whole milk into the pan with toasted rice, stirring to combine. Bring the mixture to a gentle boil, then reduce heat to low and simmer.
- Stir the milk and rice mixture frequently to prevent rice from sticking to the bottom of the pan. Continue cooking for approximately 35-40 minutes until the rice is soft and the milk has reduced and thickened.
- Add sugar and cardamom powder, stirring continuously until sugar dissolves completely and integrates into the pudding.
- Remove from heat and let the kheer cool slightly. The pudding will continue to thicken as it cools.
- Garnish with chopped almonds, pistachios, and raisins. You can toast the nuts lightly in a separate pan for enhanced flavor before adding.
- Serve warm or chilled, depending on preference. Kheer can be refrigerated and enjoyed for 2-3 days.
Tips
- Always use basmati rice for the most authentic and fragrant result.
- Stir frequently to prevent milk from scorching and ensure a smooth, creamy consistency.
- Toast the nuts before garnishing to enhance their nutty flavor and add a delightful crunch.
- Use whole milk for the richest, most luxurious texture.
- Allow the kheer to cool naturally - it will continue to thicken as it sets.
- For an extra indulgent touch, you can add a few strands of saffron while cooking.
- Adjust sugar to your taste, but remember that the sweetness develops as the kheer cools.
Nutrition Facts
Calories: 246kcal
Carbohydrates: 38g
Protein: 6g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
