Discover the delightful world of Cold Skin Noodles Liangpi, a refreshing Chinese dish that’s perfect for warm weather or any time you crave something light yet satisfying! This tantalizing recipe combines smooth, chewy noodles with crisp vegetables and a spicy, savory sauce that will leave your taste buds dancing. With just 30 minutes of prep and cooking time, you can whip up this irresistible dish that’s sure to impress your family and friends. Ready to dive into this culinary adventure? Let’s get started!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups wheat starch
- 2 cups water
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup chili oil
- 3 tbsp soy sauce
- 2 tbsp vinegar
- 1 clove garlic, minced
- Sesame seeds for garnish
Instructions
- In a mixing bowl, combine 2 cups of wheat starch and 2 cups of water. Whisk together until the mixture is smooth and free of lumps.
- Transfer the mixture to a saucepan and place it over medium heat. Stir continuously to prevent sticking. Cook for about 10 minutes, or until the mixture thickens and turns translucent.
- Once thickened, pour the mixture into a flat, greased dish or a baking tray, spreading it evenly with a spatula. Let it cool at room temperature for about 10-15 minutes until set.
- While the noodle mixture is cooling, prepare the vegetables. Julienne the cucumber and carrot, and set them aside in a bowl.
- In a small bowl, mix together the chili oil, soy sauce, vinegar, and minced garlic to create the sauce. Adjust the seasoning according to your taste.
- Once the noodle mixture has cooled and set, cut it into thin strips using a sharp knife or a pizza cutter.
- To serve, place the cold noodle strips onto a serving plate. Top with the julienned cucumber and carrot.
- Drizzle the prepared sauce over the noodles and vegetables, ensuring an even distribution.
- Finally, sprinkle sesame seeds on top as a garnish before serving.
- Enjoy your Cold Skin Noodles Liangpi chilled as a refreshing dish!
Tips
- Perfecting the Noodles: Ensure that you whisk the wheat starch and water thoroughly to avoid lumps. The smoother the mixture, the better the texture of your noodles will be!
- Cooling Time: Allow the noodle mixture to cool completely before cutting. This helps the noodles set properly, making them easier to slice into strips.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or radishes for extra crunch and color. The more, the merrier!
- Adjust the Sauce: Taste your sauce before drizzling it over the noodles. If you prefer it spicier, add more chili oil, or for a tangy kick, a splash more vinegar can do wonders.
- Chill Before Serving: For an even more refreshing experience, refrigerate the assembled dish for a short while before serving. Cold Liangpi is a true delight!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 8g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
