Get ready to fall in love with the most irresistible cookie that will make your taste buds dance with joy! 🍪✨ These Peanut Butter Chocolate Love cookies are about to become your new obsession - a perfect blend of creamy peanut butter and decadent chocolate that will have everyone begging for your secret recipe. In just 25 minutes, you can transform simple ingredients into a mouthwatering treat that's guaranteed to bring smiles and satisfy even the most demanding sweet tooth. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to cookie heaven!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter, sugar, and egg. Mix thoroughly until the ingredients are well blended and form a smooth, consistent dough.
- Add the vanilla extract to the mixture and stir until fully incorporated.
- Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie with a fork to create a crisscross pattern, slightly flattening the dough.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- While the cookies are still warm, sprinkle chocolate chips on top of each cookie, allowing the residual heat to slightly melt the chocolate.
- Transfer the cookies to a wire rack to cool completely and allow the chocolate to set.
- Once cooled, serve and enjoy your Peanut Butter Chocolate Love cookies!
Tips
- 🥣 Pro Baking Tips for Perfect Peanut Butter Chocolate Love Cookies: • Use room temperature egg and smooth peanut butter for the best texture • Don't overmix the dough - just blend until ingredients are combined • For extra richness, use high-quality chocolate chips • Use a fork dipped in flour when creating the crisscross pattern to prevent sticking • Watch cookies carefully during the last 2 minutes of baking to prevent over-browning • Let cookies cool completely to allow chocolate to set properly • Store in an airtight container at room temperature for up to 5 days • For a fun variation, try using dark, milk, or white chocolate chips
Nutrition Facts
Calories: 200kcal
Carbohydrates: 18g
Protein: 5g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 15mg
