Imagine sinking your fork into a massive, gooey chocolate chip cookie that's crispy on the edges and perfectly soft in the center - all baked in a single skillet that serves up pure comfort and wow-factor! This Giant Cookie in a Skillet isn't just a dessert; it's an experience that will make your family and friends go absolutely crazy. Whether you're looking to impress guests, create a memorable family dessert, or simply indulge in a decadent treat, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your skillet cookie bakes evenly and thoroughly.
- In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed to cream the butter and sugars together until the mixture is light and fluffy, about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, add 2 teaspoons of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough cookie.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Grease a large oven-safe skillet (about 10-12 inches in diameter) with cooking spray or a little extra butter to prevent sticking.
- Pour the cookie dough into the prepared skillet, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
- Once baked, remove the skillet from the oven and allow the cookie to cool in the skillet for about 10 minutes. This will help it set further.
- Slice the giant cookie into wedges or squares while still warm. Serve it warm, optionally with a scoop of ice cream on top for a delicious dessert experience.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough texture.
- Don't overmix the batter - this can make your cookie tough instead of tender.
- For extra richness, try using a mix of milk and dark chocolate chips.
- Make sure your skillet is well-seasoned or properly greased to prevent sticking.
- Let the cookie cool slightly in the skillet to help it set and make cutting easier.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- For a fun presentation, bring the entire skillet to the table and let everyone dig in!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 54g
Protein: 4g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 40mg
