Imagine a meal that transforms ordinary ingredients into a mouthwatering symphony of flavors, all prepared in under an hour with minimal effort. This Instant Pot Lamb Mushroom Stew is not just a recipe—it's a culinary adventure that promises to transport your taste buds to a world of rich, hearty deliciousness. Whether you're a busy home cook or a passionate foodie, this one-pot wonder will become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 lbs lamb, cut into chunks
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 carrots, diced
- 2 potatoes, diced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients:
- 5 lbs of lamb cut into chunks, 1 cup of sliced mushrooms, 1 medium onion chopped, 2 cloves of minced garlic, 4 cups of beef broth, 2 diced carrots, 2 diced potatoes, 1 teaspoon of dried rosemary, and salt and pepper to taste.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a couple of minutes.
- Add a splash of oil to the pot. Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Next, add the lamb chunks to the pot. Season with salt and pepper. Sauté the lamb for about 5-7 minutes, turning occasionally until it is browned on all sides.
- Once the lamb is browned, add the sliced mushrooms to the pot. Stir well and cook for an additional 2-3 minutes until the mushrooms start to release their moisture.
- Now, add the diced carrots and potatoes to the pot. Pour in the 4 cups of beef broth and sprinkle in the dried rosemary. Stir to combine all the ingredients.
- Close the lid of the Instant Pot and ensure the valve is set to the 'Sealing' position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 45 minutes.
- While the stew is cooking, prepare your serving bowls and any desired garnishes, such as fresh parsley or crusty bread for serving.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the stew a good stir. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the lamb mushroom stew hot in bowls, garnished with fresh herbs if desired. Enjoy your hearty meal!
Tips
- Choose the Right Cut: Select lamb shoulder or leg cuts with some marbling for maximum tenderness and flavor.
- Browning is Key: Take time to properly brown the lamb chunks. This step develops deep, complex flavors that elevate the entire dish.
- Don't Rush the Pressure Release: Allow a natural pressure release for 10 minutes to ensure the meat remains tender and juicy.
- Fresh Herbs Matter: If possible, use fresh rosemary instead of dried for a more vibrant flavor profile.
- Customize Your Stew: Feel free to add additional vegetables like celery or parsnips to make the stew more substantial.
- Make Ahead Friendly: This stew tastes even better the next day, so don't hesitate to make it in advance and reheat.
- Serving Suggestion: Pair with crusty bread or over creamy mashed potatoes to soak up the delicious broth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
