Get ready to transform the classic deviled egg into a mouthwatering sensation that will have your guests begging for more! These Spicy Jalapeno Bacon Deviled Eggs are not just another boring appetizer - they're a flavor explosion that combines creamy, spicy, and crispy elements into one irresistible bite. Whether you're hosting a party, planning a potluck, or just craving a seriously delicious snack, these deviled eggs will elevate your culinary game and leave everyone asking, "Who made these?"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 large eggs
- 2 slices of bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 jalapeno, seeded and minced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a single layer in a saucepan and cover completely with cold water, ensuring water is about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove pan from heat, cover, and let sit for exactly 12 minutes.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes while eggs are cooking.
- After 12 minutes, carefully transfer eggs from hot water directly into the ice bath to stop the cooking process and prevent green rings around yolks.
- Once eggs are completely cooled (about 5 minutes), gently peel the shells under running cold water to help remove them easily.
- Cut each peeled egg in half lengthwise using a sharp knife, and carefully remove the yolks into a separate mixing bowl.
- Cook bacon in a skillet over medium heat until crisp, then drain on paper towels and finely crumble when cool.
- Mash egg yolks with a fork until they become smooth and crumbly.
- Add mayonnaise, Dijon mustard, minced jalapeno, salt, and pepper to the mashed yolks, mixing until creamy and well combined.
- Fold in most of the crumbled bacon, reserving some for garnish.
- Using a piping bag or spoon, fill each egg white half with the yolk mixture, creating a slightly mounded appearance.
- Sprinkle remaining bacon crumbles over filled eggs, then dust lightly with paprika for color and additional flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and enhance the taste.
Tips
- Use room temperature eggs for easier peeling and more consistent cooking
- Don't overcook your eggs - the 12-minute method ensures perfectly creamy yolks
- For extra smoothness, press the yolk mixture through a fine-mesh sieve before filling
- Seed the jalapeno completely if you want less heat, or leave some seeds for a spicier kick
- A piping bag creates a more professional and elegant look when filling egg whites
- Chill the deviled eggs for at least 30 minutes to allow flavors to meld and enhance taste
- For maximum crispiness, cook bacon until it's extra crisp before crumbling
- Use fresh, high-quality ingredients for the best possible flavor
Nutrition Facts
Calories: 90kcal
Carbohydrates: 1g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 170mg
