Get ready to tantalize your taste buds with the vibrant flavors of Grilled Lemon Dill Salmon! This quick and easy recipe is perfect for busy weeknights or impressing guests at your next summer BBQ. With just 25 minutes from prep to plate, you can enjoy perfectly grilled salmon infused with zesty lemon and aromatic dill that will leave everyone asking for seconds. Dive into this delectable dish that not only looks stunning but is also packed with nutrients—your healthy dinner solution awaits!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons fresh dill, chopped
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the salmon by patting the fillets dry with paper towels to ensure a good sear and even cooking.
- Brush each salmon fillet with olive oil, ensuring complete coverage on both sides to prevent sticking and enhance flavor.
- Season the salmon generously with salt and freshly ground black pepper, distributing evenly across the surface of each fillet.
- Sprinkle chopped fresh dill over the salmon, gently pressing the herbs into the fish to help them adhere.
- Preheat the grill to medium-high heat, around 400-450°F, and clean the grates thoroughly to prevent sticking.
- Oil the grill grates lightly using a paper towel dipped in vegetable oil to create a non-stick surface.
- Place the salmon fillets skin-side down on the preheated grill and cook for approximately 4-5 minutes.
- Carefully flip the salmon using a wide spatula, and grill for an additional 3-4 minutes until the fish is opaque and flakes easily.
- During the last minute of cooking, arrange fresh lemon slices on and around the salmon to infuse additional citrus flavor.
- Remove the salmon from the grill and let it rest for 2-3 minutes to allow the juices to redistribute.
- Serve immediately, garnishing with additional fresh dill and lemon wedges if desired.
Tips
- For the best flavor, choose fresh salmon fillets and ensure they are of uniform thickness for even cooking.
- Make sure to pat the salmon dry before cooking; this step is crucial for achieving a beautiful sear and preventing the fish from sticking to the grill.
- Don’t skimp on the olive oil—this not only prevents sticking but also adds a rich flavor to the salmon.
- If you prefer a more intense dill flavor, marinate the salmon in olive oil, lemon juice, and dill for 30 minutes before grilling.
- Keep an eye on the grill temperature; too high can lead to burnt edges, while too low can result in undercooked fish.
- Use a wide spatula to flip the salmon gently to avoid breaking the fillets.
- Let the salmon rest after grilling; this helps maintain its moisture and enhances the overall flavor.
- Experiment with additional herbs or spices, such as garlic or paprika, to customize the flavor to your liking.
Nutrition Facts
Calories: 436kcal
Carbohydrates: 2g
Protein: g
Fat: 29g
Saturated Fat: 6g
Cholesterol: 109mg
