Craving the iconic flavors of a Big Mac but looking to cut down on carbs? Look no further! Our Low Carb Big Mac Bites deliver all the deliciousness of your favorite fast-food classic without the guilt. These bite-sized meatballs are packed with savory ground beef, zesty pickles, and creamy sauce, making them the perfect appetizer or snack for any occasion. In just 35 minutes, you can whip up a batch that will leave your taste buds dancing and your waistline happy. Ready to elevate your cooking game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup pickles, chopped
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine ground beef, salt, and pepper. Mix gently to avoid overworking the meat, which can make the bites tough.
- Shape the ground beef mixture into small, uniform bite-sized meatballs, approximately 1-
- 5 inches in diameter. Aim for about 16-20 meatballs depending on size.
- Place the meatballs on the prepared baking sheet, leaving space between each to ensure even cooking and browning.
- Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 160°F (71°C), which ensures the meat is fully cooked.
- While meatballs are cooking, prepare the sauce by mixing mayonnaise, mustard, and chopped pickles in a small bowl.
- Once meatballs are cooked, remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Top meatballs with shredded cheddar cheese and return to oven for 1-2 minutes to melt the cheese.
- Garnish with shredded lettuce and serve the sauce on the side for dipping.
Tips
- Don’t Overwork the Meat: When mixing the ground beef with salt and pepper, do so gently. Overworking the meat can lead to tough bites, so mix just until combined.
- Uniform Size Matters: Aim for meatballs that are about 1-
- 5 inches in diameter. This ensures even cooking and allows for that perfect bite every time.
- Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F (71°C). This guarantees they are fully cooked and safe to eat.
- Customize Your Sauce: Feel free to add a twist to the dipping sauce! A dash of garlic powder or a sprinkle of paprika can add an extra kick.
- Serve Fresh: For the best experience, serve the Big Mac Bites immediately after adding the melted cheese and garnishing with lettuce. They’re best enjoyed warm and fresh out of the oven!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 28g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
