Get ready to transport your taste buds to the heart of Mexico with this irresistible Sopa de Fideo Verde con Pollo! This isn't just another soup - it's a culinary adventure that combines the tangy kick of green salsa, tender shredded chicken, and perfectly toasted noodles that will make your kitchen smell like an authentic Mexican cocina. Whether you're craving comfort food or looking to impress your dinner guests with a unique dish, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz fideo noodles
- 1 lb chicken, shredded
- 2 cups green salsa
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Chop the onion, mince the garlic, and shred the cooked chicken. Set aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant, being careful not to let it burn.
- Add the fideo noodles to the pot and toast them lightly, stirring frequently, for about 2-3 minutes until they are golden brown.
- Pour in the green salsa and chicken broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and add the shredded chicken. Season with salt and pepper to taste. Allow the soup to simmer for about 15-20 minutes, or until the noodles are tender.
- While the soup is simmering, prepare your garnishes. Rinse and chop fresh cilantro.
- Once the noodles are cooked, taste the soup and adjust seasoning if necessary. Remove from heat.
- Serve the Sopa de Fideo Verde con Pollo hot, garnished with fresh cilantro. Enjoy your delicious Mexican dish!
Tips
- Toast those noodles carefully! The key to incredible flavor is lightly browning the fideo noodles before adding liquid. Watch them closely to prevent burning.
- Use homemade chicken broth if possible - it will elevate the entire dish's flavor profile dramatically.
- For extra depth, consider roasting your green salsa briefly in a skillet before adding to the soup to intensify its flavors.
- If you prefer a spicier soup, add some diced jalapeños when sautéing the onions.
- This soup freezes beautifully! Make a larger batch and store portions for quick future meals.
- Fresh cilantro is non-negotiable - it adds that bright, authentic Mexican touch that makes this dish truly special.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
