Get ready to transform your dinner table with a classic American comfort food that's been delighting families for generations! This Old Fashioned Salisbury Steak isn't just a meal – it's a nostalgic journey back to hearty home-cooked dinners that warm both body and soul. Imagine tender beef patties smothered in rich, velvety gravy that'll have everyone at the table begging for seconds. Whether you're a cooking novice or a seasoned chef, this foolproof recipe promises restaurant-quality results that will make you the culinary hero of your household.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, black pepper, and Worcestershire sauce. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the meat mixture into 4 equal portions and shape each portion into oval-shaped patties, approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet over medium-high heat. Do not add oil, as the beef will release its own fat. Place the patties in the skillet and cook for 4-5 minutes on each side until they develop a rich brown crust and are cooked to medium doneness (internal temperature of 160°F).
- Remove the cooked patties from the skillet and set aside on a plate. Keep warm by covering with foil.
- In the same skillet with remaining beef drippings, whisk beef broth, stirring to deglaze the pan and incorporate all the flavorful browned bits.
- In a small separate bowl, mix cornstarch and water to create a slurry. Slowly pour this mixture into the simmering broth, whisking continuously to prevent lumps.
- Simmer the gravy for 3-4 minutes, stirring occasionally, until it thickens to a smooth, glossy consistency.
- Return the cooked Salisbury steak patties to the skillet, coating them with the hot gravy. Allow them to simmer for an additional 2-3 minutes to reheat and absorb the gravy flavors.
- Serve hot, spooning extra gravy over the patties. Recommended side dishes include mashed potatoes, steamed vegetables, or rice.
Tips
- Meat Matters: Use ground beef with a moderate fat content (80/20) for the juiciest, most flavorful patties.
- Don't Overwork the Meat: Mix ingredients gently to keep the patties tender – overmixing can make them tough.
- The Indentation Trick: Creating a small dimple in the center of each patty prevents them from puffing up during cooking.
- Gravy Game Strong: Deglazing the pan with broth captures all those delicious browned bits for maximum flavor.
- Temperature is Key: Use a meat thermometer to ensure your patties reach 160°F for safe, perfectly cooked beef.
- Make Ahead Friendly: This dish reheats beautifully, making it perfect for meal prep or leftovers.
- Serving Suggestions: Pair with creamy mashed potatoes, buttered egg noodles, or steamed vegetables for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
