Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds! These oven-roasted baby potatoes are the ultimate combination of crispy exterior and creamy, tender interior, packed with irresistible garlic and rosemary flavors. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will elevate your meal from ordinary to extraordinary in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp rosemary, dried
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Wash the baby potatoes thoroughly under cool running water. Pat them completely dry using a clean kitchen towel or paper towels to ensure crispy roasting.
- Cut larger baby potatoes in half, keeping smaller ones whole. This ensures even cooking and creates more surface area for seasoning.
- In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper. Whisk the ingredients to create a uniform seasoning mixture.
- Add the prepared potatoes to the bowl and toss gently, ensuring each potato is evenly coated with the oil and seasoning mixture.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy exterior.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy edges.
- Check doneness by piercing a potato with a fork. They should be tender inside and golden brown and crispy on the outside.
- Remove from oven and let rest for 2-3 minutes before serving. This allows the potatoes to set and become slightly more crisp.
- Transfer to a serving dish and optionally garnish with fresh chopped parsley or additional dried herbs if desired.
Tips
- Drying is key: Always thoroughly pat your potatoes dry before roasting. Excess moisture prevents that coveted crispy exterior.
- Don't overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Uniform sizing: Cut larger potatoes in half to ensure even cooking. This helps every potato achieve that perfect golden-brown crispness.
- Midway flip: Turning the potatoes halfway through cooking ensures even browning and maximum crispiness.
- Fresh is best: While dried herbs work great, consider using fresh rosemary for an extra burst of flavor if available.
- Serving suggestion: These potatoes are perfect alongside roasted meats, as a brunch side, or even as a standalone snack with a dipping sauce.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
