Imagine sinking your teeth into the most decadent, rich chocolate brownies you've ever tasted - with a luxurious Nutella frosting that will make your taste buds dance! These aren't just ordinary brownies; they're a chocolate lover's ultimate dream come true. Whether you're looking to impress your friends, treat yourself after a long day, or create a dessert that will become a family legend, these homemade chocolate fudge brownies are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup Nutella for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Stir until well combined and smooth.
- Add 4 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for about 15 minutes.
- While the brownies are cooling, prepare the Nutella frosting. In a medium bowl, take 1 cup of Nutella and stir it until it’s smooth and creamy.
- Once the brownies have cooled slightly, spread the Nutella frosting evenly over the top using a spatula.
- Allow the frosting to set for about 10 minutes before slicing the brownies into 12 squares.
- Serve the brownies warm or at room temperature, and enjoy your delicious homemade chocolate fudge brownies with Nutella frosting!
Tips
- Always use room temperature eggs for better mixing and a more consistent batter.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Check your brownies early - it's better to slightly underbake than overbake. Look for moist crumbs on your toothpick.
- Let the brownies cool completely before frosting to prevent the Nutella from melting too much.
- For clean, perfect cuts, use a sharp knife and wipe it clean between each slice.
- Store brownies in an airtight container at room temperature for up to 3-4 days for maximum freshness.
Nutrition Facts
Calories: 397kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
