Prepare to transform your weeknight dinner with the ultimate comfort food that'll have everyone asking for seconds! This One Pot Chicken Florentine Gnocchi is a culinary magic trick that combines the pillowy softness of gnocchi, the rich creaminess of parmesan sauce, and tender chicken in one spectacular dish. Imagine diving into a creamy, cheesy masterpiece that comes together in just 30 minutes - no complicated techniques, no endless dishes to wash, just pure deliciousness that'll make you look like a gourmet chef with minimal effort!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 package gnocchi
- 2 cups spinach
- 1 cup cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Pat chicken breast slices dry with paper towels and season generously with salt and pepper on both sides.
- Heat a large, deep skillet or Dutch oven over medium-high heat. Add a tablespoon of olive oil and swirl to coat the pan.
- Place chicken slices into the hot skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove chicken and set aside on a plate.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet and scrape any browned bits from the bottom of the pan to enhance flavor.
- Add gnocchi directly into the cream sauce, stirring gently to coat. Cook for 2-3 minutes until gnocchi start to become tender.
- Sprinkle grated parmesan cheese into the sauce, stirring continuously to create a smooth, creamy consistency.
- Return chicken slices to the skillet and nestle them into the sauce.
- Add fresh spinach and stir until the leaves wilt and become vibrant green, approximately 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow sauce to thicken slightly before serving.
- Serve hot, garnished with extra parmesan cheese and fresh cracked black pepper if desired.
Tips
- • Pat the chicken completely dry before seasoning to ensure a perfect golden-brown sear • Use fresh spinach for the brightest color and most vibrant flavor • Don't rush the garlic sautéing - 30-45 seconds is perfect to release its aromatic oils without burning • Use a heavy-bottomed skillet or Dutch oven for even heat distribution • Let the dish rest for 2-3 minutes after cooking to allow the sauce to naturally thicken • For extra richness, use heavy cream instead of half-and-half • If you want a bit more kick, add a pinch of red pepper flakes when sautéing the garlic • Freshly grated parmesan will melt more smoothly than pre-packaged shredded cheese
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
