Imagine a dessert so irresistibly tangy, creamy, and perfectly portioned that it feels like it was made just for you and your special someone. Our Creamy Lemon Pie is not just a dessert – it's a culinary love story waiting to unfold in your kitchen! With its buttery graham cracker crust and silky smooth lemon filling, this intimate pie promises to transform an ordinary evening into a gourmet experience that will make your taste buds dance and your heart melt.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/2 cup sweetened condensed milk
- 1/4 cup lemon juice
- 1 egg yolk
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Prepare a small 5-inch pie dish or two individual ramekins for baking.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom and slightly up the sides of the pie dish or ramekins, creating an even crust layer.
- In a separate bowl, whisk together sweetened condensed milk, fresh lemon juice, egg yolk, and lemon zest until smooth and well combined.
- Carefully pour the lemon filling over the prepared graham cracker crust, ensuring an even distribution.
- Place the pie dish or ramekins in the preheated oven and bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and allow the pie to cool completely at room temperature for about 30 minutes.
- Once cooled, refrigerate for at least 2 hours to allow the pie to set and develop a firmer texture.
- Before serving, optionally garnish with additional lemon zest, whipped cream, or a small mint leaf for presentation.
Tips
- Use fresh lemon juice for the brightest, most vibrant flavor – bottled juice just can't compare!
- Make sure your butter is fully melted when mixing the graham cracker crust to ensure it binds perfectly.
- When pressing the crust, use the back of a spoon or a flat-bottomed measuring cup to create an even, compact layer.
- Don't overbake! The filling should still have a slight jiggle in the center when you remove it from the oven.
- Chilling is crucial – allow at least 2 hours of refrigeration to achieve the perfect slice-able texture.
- For an extra touch of elegance, zest an additional lemon over the top just before serving.
- Serve chilled for the most refreshing and luxurious dessert experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
