Get ready to experience a flavor explosion that will transform your ordinary breakfast or dessert into an extraordinary culinary adventure! These Lemon Donuts with Blueberry Frosting are not just another pastry - they're a vibrant, tantalizing treat that combines the bright, zesty punch of fresh lemons with the sweet, rich complexity of blueberry frosting. Imagine biting into a soft, pillowy donut that bursts with citrusy notes and is crowned with a stunning purple-hued glaze that looks as incredible as it tastes. Whether you're a baking enthusiast or a weekend warrior in the kitchen, these donuts will elevate your baking game and impress everyone who takes a bite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon lemon zest
- 1 cup blueberries
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix buttermilk, eggs, melted butter, and lemon zest until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a zip-lock bag with the corner cut off. Pipe the batter evenly into the donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean and donuts are golden brown.
- Remove from oven and let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the blueberry frosting, blend fresh blueberries in a food processor until smooth.
- Strain the blueberry puree to remove seeds, then mix with powdered sugar and lemon juice until you achieve a smooth, spreadable consistency.
- Once donuts are completely cool, dip the top of each donut into the blueberry frosting or spread frosting using a spatula.
- Let the frosting set for 10-15 minutes before serving. Optionally, garnish with additional lemon zest or fresh blueberries.
Tips
- Use fresh ingredients: Freshly grated lemon zest and ripe blueberries make a massive difference in flavor intensity.
- Don't overmix the batter: Gently fold wet and dry ingredients to keep donuts light and tender.
- Invest in a quality non-stick donut pan to ensure easy release and perfect donut shapes.
- For extra flavor, add a pinch of vanilla extract to the batter.
- If the blueberry frosting is too thick, thin it with a little more lemon juice; if too thin, add more powdered sugar.
- Let donuts cool completely before frosting to prevent the glaze from melting.
- For a professional touch, use a piping bag or zip-lock bag to create neat, even frosting.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
