Are you ready to revolutionize your baking game with a pie crust that's not just delicious, but also health-conscious and incredibly easy to make? This Paleo Hazelnut Pie Crust is about to become your new secret weapon in the kitchen! Imagine a golden, nutty crust that's grain-free, packed with flavor, and so simple that even novice bakers can create a professional-looking dessert base in just 25 minutes. Whether you're following a paleo diet or simply looking for a nutritious alternative to traditional pie crusts, this recipe will transform your baking experience and impress everyone at the table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 1 pie crust
Ingredients
- 1 1/2 cups hazelnut flour
- 1/4 cup coconut oil
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine the hazelnut flour and salt, whisking together to remove any lumps and ensure even distribution of ingredients.
- Melt the coconut oil in a small saucepan over low heat or in the microwave until completely liquid.
- Add the melted coconut oil, honey, and egg to the hazelnut flour mixture. Mix thoroughly using a spatula or wooden spoon until a cohesive dough forms.
- Grease a 9-inch pie dish with additional coconut oil to prevent sticking.
- Transfer the dough into the prepared pie dish and use your fingers to press the mixture evenly across the bottom and up the sides of the dish, creating a uniform crust.
- Use the tines of a fork to create small punctures across the bottom of the crust to prevent bubbling during baking.
- Place the crust in the preheated oven and bake for 12-15 minutes, or until the edges begin to turn golden brown.
- Remove from the oven and allow to cool completely before filling or storing. The crust will firm up as it cools.
- If not using immediately, store the cooled crust in an airtight container in the refrigerator for up to 3 days.
Tips
- Ensure your coconut oil is fully melted and at room temperature before mixing to create a smooth, even dough.
- Use your fingers to press the crust evenly, paying special attention to the corners and edges of the pie dish.
- The fork-puncturing technique is crucial - it prevents air bubbles and ensures an even bake.
- Watch the crust carefully during the last few minutes of baking to prevent over-browning.
- Allow the crust to cool completely before filling to maintain its structural integrity.
- For best results, use fresh, high-quality hazelnut flour and make sure all ingredients are at room temperature.
- If the dough seems too dry, add a tiny bit more melted coconut oil; if too wet, sprinkle in a bit more hazelnut flour.
- This versatile crust works perfectly with both sweet and savory fillings, making it a must-have recipe in your culinary arsenal!
Nutrition Facts
Calories: kcal
Carbohydrates: 32g
Protein: 24g
Fat: 108g
Saturated Fat: 28g
Cholesterol: 215mg
