Imagine coming home after a long day to the mouthwatering aroma of tender, perfectly seasoned beef fajitas that practically cook themselves! This Slow Cooker Salsa Beef Fajitas recipe is your ticket to an effortless, flavor-packed Mexican feast that'll have everyone at the table begging for seconds. With just minutes of prep time and the magic of slow cooking, you'll transform simple ingredients into a restaurant-worthy meal that's both incredibly delicious and ridiculously easy to make.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs beef flank steak
- 1 jar (16 oz) salsa
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tsp cumin
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Begin by preparing your ingredients. Slice the beef flank steak into thin strips, about 1/4 inch thick. This will help the meat cook evenly and absorb the flavors of the salsa and spices.
- In a large bowl, combine the sliced beef flank steak, sliced bell pepper, sliced onion, cumin, salt, and pepper. Toss everything together until the beef and vegetables are well coated with the spices.
- Transfer the beef and vegetable mixture into the slow cooker. Pour the entire jar of salsa over the top, ensuring that the beef and vegetables are evenly covered.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking process will tenderize the beef and allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid from the slow cooker. The beef should be tender and easily shredded with a fork. Use two forks to shred the beef into bite-sized pieces, mixing it with the salsa and vegetables.
- Serve the slow cooker salsa beef fajitas hot, accompanied by warm tortillas. You can also provide additional toppings such as shredded cheese, sour cream, guacamole, or fresh cilantro for added flavor.
- Enjoy your delicious Slow Cooker Salsa Beef Fajitas with family and friends!
Tips
- Choose the Right Cut: Flank steak works best, but you can also use chuck roast for an equally tender result.
- Slice Uniformly: Cut beef and vegetables into similar-sized strips to ensure even cooking.
- Don't Skimp on Salsa: Use a high-quality salsa for maximum flavor impact.
- Customize Your Toppings: Set up a fajita bar with various toppings like fresh cilantro, lime wedges, and different types of cheese.
- Make Ahead Friendly: This recipe freezes beautifully for up to 3 months, making it perfect for meal prep.
- Slow Cooker Pro Tip: Resist the urge to lift the lid during cooking - each peek can add 15-20 minutes to your cooking time!
- Leftover Magic: Use any remaining fajita mix in tacos, over rice, or in quesadillas the next day.
Nutrition Facts
Calories: 251kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
