Imagine a drink that transports you instantly to the sun-drenched streets of Spain, where vibrant flavors dance in a glass and every sip tells a story of celebration. Our Red Wine Cup Sangria is not just a beverage—it's a liquid passport to pure summer bliss! This irresistible cocktail combines the rich depth of red wine with zesty citrus fruits and a sparkling finish that will make your taste buds sing with joy. Whether you're hosting a weekend party or craving a sophisticated drink that's ridiculously easy to make, this sangria recipe is about to become your new signature crowd-pleaser.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 bottle red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, diced
- 2 cups soda water
Instructions
- Begin by gathering all your ingredients. You will need 1 bottle of red wine, 1/4 cup of brandy, 1/4 cup of orange liqueur, 1 orange (sliced), 1 lemon (sliced), 1 apple (diced), and 2 cups of soda water.
- Choose a large pitcher or a bowl to mix your sangria. This will allow enough space for all the ingredients to combine well.
- Pour the entire bottle of red wine into the pitcher. A fruity red wine, such as Merlot or Tempranillo, works best for this recipe.
- Add 1/4 cup of brandy to the wine. This will enhance the flavor and add depth to your sangria.
- Next, pour in 1/4 cup of orange liqueur. This adds a sweet and citrusy note that complements the fruit and wine.
- Now, add the sliced orange and lemon to the mixture. These citrus fruits will infuse the sangria with refreshing flavors.
- Incorporate the diced apple into the pitcher. The apple adds a crisp texture and sweetness to the drink.
- Gently stir the mixture with a long spoon to combine all the ingredients evenly. Be careful not to crush the fruit.
- Let the sangria sit for at least 10 minutes at room temperature. This allows the flavors to meld together, but you can also refrigerate it for a few hours if you prefer it chilled.
- Just before serving, add 2 cups of soda water to the pitcher. This adds a refreshing fizz to the sangria.
- Stir gently to combine the soda water with the sangria mixture.
- Serve the sangria over ice in individual glasses, making sure to include some of the fruit pieces in each glass for a beautiful presentation.
- Enjoy your refreshing Red Wine Cup Sangria with friends and family!
Tips
- • Choose a fruity red wine like Merlot or Tempranillo for the best flavor profile • Allow the sangria to rest for at least 10 minutes before serving to let the flavors fully integrate • For an extra-chilled version, refrigerate the mixture for 2-3 hours before serving • Use fresh, ripe fruits for the most vibrant taste and presentation • Don't be afraid to experiment with fruit combinations - try adding berries or peaches • Serve in clear glasses to showcase the beautiful fruit-infused drink • For a non-alcoholic version, replace wine and liqueur with grape juice and sparkling water
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
