Are you ready to indulge in a scrumptiously moist and utterly satisfying treat that fits perfectly into your paleo and vegan lifestyle? Look no further! This Grain Free Banana Bread is not only a delightful way to use up those ripe bananas sitting on your counter, but it also boasts a rich flavor profile that will have your taste buds dancing. With simple ingredients and easy steps, you'll be amazed at how quickly you can whip up a loaf that’s free from grains and full of goodness. Trust us, one slice won't be enough—this banana bread is bound to become your new favorite go-to recipe!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Paleo
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup almond flour
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your banana bread will bake evenly and rise properly.
- In a large mixing bowl, mash the 3 ripe bananas using a fork or a potato masher until smooth. Make sure there are no large chunks left, as this will help with the texture of the bread.
- Add the 1/4 cup of almond butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract to the mashed bananas. Mix well until all the wet ingredients are fully combined and smooth.
- In a separate bowl, combine the dry ingredients: 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 cup of almond flour. Stir these together until well mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the bread.
- Fold in the 1/2 cup of chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Prepare a loaf pan by greasing it lightly with coconut oil or lining it with parchment paper. This will help prevent the banana bread from sticking.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it is even.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread towards the end of the baking time to prevent over-browning.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the banana bread and serve. Enjoy your delicious grain-free, paleo, vegan banana bread!
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots. The riper they are, the sweeter your banana bread will be!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture, so be gentle!
- Add Extra Flavor: Consider adding a pinch of cinnamon or a handful of dark chocolate chips for an extra flavor boost. These additions can elevate your banana bread to the next level!
- Check for Doneness: Ovens can vary, so start checking your banana bread around the 45-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
- Cool Before Slicing: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes slicing easier without crumbling.
- Storage Tips: Keep your banana bread fresh by storing it in an airtight container at room temperature for up to three days, or freeze slices for longer storage!
Nutrition Facts
Calories: 150kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
