Are you ready to elevate your breakfast game with a dish that’s as delicious as it is easy to make? Meet the Bacon and Spinach Frittata—a mouthwatering Italian classic that’s packed with flavor and perfect for any meal of the day! Imagine fluffy eggs mingling with crispy bacon and vibrant spinach, all topped with gooey melted cheese. In just 30 minutes, you can whip up this crowd-pleaser that will have everyone asking for seconds. Whether you’re hosting brunch or simply treating yourself, this frittata is sure to impress. Dive into our recipe and discover how to make this irresistible dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 4 strips of bacon, cooked and crumbled
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is ready for use.
- Cook bacon in the skillet over medium heat until crisp and golden brown. Remove bacon and drain on paper towels, then crumble into small pieces.
- In a large mixing bowl, whisk eggs, milk, salt, and pepper together until well combined and slightly frothy.
- Leave about 1 tablespoon of bacon grease in the skillet and discard the rest. Keep the skillet on medium heat.
- Add chopped spinach to the skillet and sauté for 1-2 minutes until it begins to wilt slightly.
- Spread the spinach evenly across the bottom of the skillet and sprinkle the crumbled bacon over it.
- Pour the whisked egg mixture slowly and evenly over the spinach and bacon.
- Sprinkle shredded cheese over the top of the egg mixture.
- Cook on stovetop for 3-4 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is completely set and the top is golden brown.
- Remove from oven and let rest for 2-3 minutes. Carefully slide the frittata onto a serving plate.
- Slice into wedges and serve hot, garnishing with additional fresh herbs if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality bacon. Fresh ingredients can make a significant difference in taste.
- Customize Your Cheese: While cheddar and mozzarella are great choices, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Don’t Skip the Preheat: Preheating your oven is crucial for achieving that perfect golden-brown top. Make sure to set it to 375°F (190°C) before starting your frittata.
- Watch the Cooking Time: Keep an eye on your frittata as it bakes. Ovens can vary, so check for doneness around the 10-minute mark to avoid overcooking.
- Let It Rest: Allow the frittata to rest for a few minutes after baking. This helps it set and makes slicing easier.
- Add Extra Veggies: Feel free to toss in other vegetables like bell peppers, onions, or tomatoes for added nutrition and flavor.
- Perfect for Meal Prep: This frittata keeps well in the fridge for up to 3 days, making it a great option for meal prep. Simply reheat individual slices in the microwave for a quick breakfast or lunch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 18g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 250mg
