Toast with Cream Cheese and Mixed Berries Jam

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Toast with Cream Cheese and Mixed Berries Jam

Imagine waking up to a breakfast so simple yet so decadent that it transforms your ordinary morning into a gourmet experience. This cream cheese and mixed berries toast is not just a recipe; it's a culinary masterpiece that combines creamy, tangy, and sweet flavors in just 5 minutes. Whether you're a busy professional, a food enthusiast, or someone looking to elevate their breakfast game, this recipe promises to be your new morning obsession.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 slices of bread
  2. 4 ounces cream cheese
  3. 1/4 cup mixed berries jam
  4. Fresh berries for garnish

Instructions

  1. Begin by gathering all the ingredients: 2 slices of bread, 4 ounces of cream cheese, 1/4 cup of mixed berries jam, and fresh berries for garnish.
  2. Select your preferred type of bread. You can use white, whole grain, or any other type you enjoy. Lay the bread slices on a clean cutting board.
  3. In a small mixing bowl, take the 4 ounces of cream cheese and soften it slightly if it's too cold. You can do this by letting it sit at room temperature for a few minutes or microwaving it for about 10 seconds.
  4. Using a butter knife or a spatula, spread an even layer of cream cheese onto each slice of bread. Make sure to cover the entire surface for a delicious bite.
  5. Next, take the 1/4 cup of mixed berries jam and evenly distribute it on top of the cream cheese layer on both slices of bread. Use the knife or spatula to spread it gently, ensuring that it reaches the edges.
  6. For a decorative touch, wash and prepare some fresh berries. You can use strawberries, blueberries, raspberries, or any combination you like. Pat them dry with a paper towel.
  7. Once the jam is spread, top each slice of toast with a few fresh berries for garnish. This not only adds visual appeal but also enhances the flavor.
  8. Your toast with cream cheese and mixed berries jam is now ready to be served. Enjoy it immediately while it's fresh!

Tips

  1. Temperature Matters: Let your cream cheese sit at room temperature for a few minutes to achieve a smooth, spreadable consistency.
  2. Bread Selection: Choose a high-quality bread with a sturdy texture that can hold the cream cheese and jam without getting soggy.
  3. Jam Hack: For an extra flavor boost, use homemade or artisanal mixed berry jam for a more complex taste profile.
  4. Garnish Artfully: Arrange fresh berries strategically to create an Instagram-worthy presentation.
  5. Customize Your Toast: Experiment with different bread types like sourdough, brioche, or whole grain to find your perfect match.
  6. Make it Healthier: Use low-fat cream cheese or Greek yogurt as a lighter alternative.
  7. Serving Suggestion: Pair with a freshly brewed coffee or morning smoothie for a complete breakfast experience.

Nutrition Facts

Calories: 300kcal

Carbohydrates: 30g

Protein: 8g

Fat: 16g

Saturated Fat: 9g

Cholesterol: 45mg

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