Are you tired of the same old leftover turkey sandwiches? Get ready to elevate your post-Thanksgiving game with these mouthwatering Thanksgiving Leftover Stuffed Mushrooms that will make your taste buds dance with joy! These delectable bites are the perfect way to breathe new life into your holiday remnants, turning what could be mundane leftovers into a gourmet appetizer that will have your guests begging for more. Packed with creamy, cheesy goodness and tender turkey, these stuffed mushrooms are about to become your new favorite way to reimagine holiday leftovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large mushrooms, stems removed
- 1 cup leftover turkey, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms with a damp paper towel to remove any dirt. Gently remove the stems, creating a hollow cavity for the stuffing.
- In a medium mixing bowl, combine the shredded leftover turkey, softened cream cheese, breadcrumbs, grated Parmesan cheese, chopped parsley, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper to taste. Stir to distribute the seasonings evenly.
- Using a small spoon, carefully fill each mushroom cap with the turkey and cheese mixture. Press the filling gently to ensure it's packed tightly and mounded slightly above the mushroom's surface.
- Arrange the stuffed mushrooms on the prepared baking sheet, leaving a small space between each mushroom to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown and slightly crispy.
- Remove from the oven and let the mushrooms cool for 3-5 minutes. This allows the filling to set and prevents burning.
- Transfer the stuffed mushrooms to a serving platter. Garnish with additional fresh parsley if desired, and serve warm as an appetizer or side dish.
Tips
- Choose the Right Mushrooms: Select large, firm mushrooms with intact caps to ensure they can hold the delicious filling without falling apart.
- Pat Mushrooms Dry: After cleaning, make sure to thoroughly dry the mushrooms with a paper towel. Excess moisture can make your mushrooms soggy instead of perfectly tender.
- Don't Overfill: While it's tempting to pile on the filling, be careful not to overstuff. This can cause the mushrooms to become waterlogged or collapse during baking.
- Room Temperature Ingredients: Let your cream cheese soften at room temperature for easier mixing and a smoother filling.
- Customize Your Filling: Feel free to add extra herbs or a dash of hot sauce to personalize the flavor profile.
- Check for Doneness: The mushrooms are ready when they're tender and the tops are golden brown with a slight crispy edge.
- Let Them Rest: Allowing the stuffed mushrooms to cool for a few minutes after baking helps the filling set and prevents burning your mouth.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 4g
Protein: 8g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 25mg
