Craving a bowl of pure comfort that'll warm you from the inside out? Get ready to discover the ultimate Ham and Cheese Potato Soup that will make your taste buds dance and your family beg for seconds! This creamy, hearty soup is not just a meal - it's a culinary hug that transforms simple ingredients into a magical dining experience that'll have everyone asking, "Can you make this again?" Whether you're battling a chilly evening or simply want to impress your loved ones with minimal effort, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups diced potatoes
- 1 cup diced ham
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and dicing potatoes into small, uniform cubes, finely chopping the onion, and cutting ham into small bite-sized pieces.
- In a large heavy-bottomed pot, heat a small amount of oil or butter over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Using a potato masher or the back of a spoon, partially mash some of the potatoes to help thicken the soup's consistency, leaving some chunks for texture.
- Stir in diced ham and continue to simmer for an additional 5 minutes to warm the ham through.
- Reduce heat to low and slowly pour in milk, stirring continuously to prevent scorching.
- Gradually add shredded cheddar cheese, stirring until the cheese is completely melted and incorporated into the soup.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls and optionally garnish with additional cheese, chopped green onions, or crispy bacon bits if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture and thickening properties.
- Don't rush the sautéing: Take time to properly caramelize the onions for deeper flavor development.
- Control your potato mashing: Partially mash potatoes for a creamy base, but leave some chunks for texture.
- Prevent cheese clumping: Add cheese gradually and stir continuously on low heat to ensure smooth melting.
- Watch your liquid ratio: If the soup becomes too thick, add a little more chicken broth or milk to achieve desired consistency.
- Enhance flavor options: Consider adding a splash of white wine or a pinch of dried thyme for extra depth.
- Make it ahead: This soup tastes even better the next day, so don't hesitate to prepare in advance.
- Garnish creatively: Top with crispy bacon bits, green onions, or extra cheese for added excitement.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 40mg
