Prepare to tantalize your taste buds with a dessert that's not just a treat, but an experience! This White Chocolate Blueberry Lasagna is the ultimate crowd-pleaser that transforms ordinary ingredients into a luxurious, no-bake dessert that will have everyone begging for seconds. Imagine layers of creamy white chocolate, silky cream cheese, and burst-in-your-mouth blueberries, all nestled between crisp graham cracker layers – it's a dessert that's as Instagram-worthy as it is delicious!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package graham crackers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup white chocolate chips, melted
- 2 cups blueberries
- 2 cups whipped cream
Instructions
- Begin by gathering all the ingredients: graham crackers, cream cheese, powdered sugar, white chocolate chips, blueberries, and whipped cream.
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer on medium speed to blend until the mixture is smooth and creamy.
- In a separate microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring between each interval until fully melted and smooth.
- Once the white chocolate is melted, allow it to cool slightly, then add it to the cream cheese mixture. Mix until well combined and smooth.
- In another bowl, gently fold the whipped cream into the cream cheese and white chocolate mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Prepare a 9x13 inch baking dish. Start by laying down a single layer of graham crackers at the bottom of the dish.
- Spread half of the cream cheese and white chocolate mixture over the layer of graham crackers, smoothing it out evenly with a spatula.
- Evenly distribute one cup of blueberries over the cream cheese layer, pressing them in gently.
- Repeat the layering process by adding another layer of graham crackers, followed by the remaining cream cheese mixture, and then top with the remaining blueberries.
- Finish with a final layer of graham crackers on top, if desired, or simply leave it as is. You can also reserve a few blueberries for garnish.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld.
- Before serving, garnish with any reserved blueberries and additional whipped cream, if desired.
- Slice into squares and serve chilled. Enjoy your delicious White Chocolate Blueberry Lasagna!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest mixture possible.
- Melt Chocolate Carefully: When melting white chocolate, use low heat and stir frequently to prevent burning.
- Whip Cream Technique: For the fluffiest whipped cream, chill your mixing bowl and whisk beforehand.
- Blueberry Tip: Use fresh, plump blueberries for the best flavor and texture.
- Chilling is Crucial: Don't rush the refrigeration time – at least 2 hours helps the layers set perfectly.
- Make Ahead: This dessert actually tastes even better when prepared a day in advance, making it perfect for entertaining.
- Garnish Creatively: Before serving, add a sprinkle of white chocolate shavings or a few extra blueberries for a stunning presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 65mg
