Are you craving a delicious, creamy, and satisfying meal that's both healthier and more exciting than traditional beef stroganoff? Get ready to fall in love with this mouthwatering Ground Turkey Stroganoff Delight that promises to transform your weeknight dinner from ordinary to extraordinary! Packed with tender ground turkey, earthy mushrooms, and a luxuriously creamy sauce, this recipe is about to become your new family favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup sour cream
- 2 cups egg noodles, cooked
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook egg noodles according to package instructions until al dente. Drain and set aside.
- Heat a large skillet over medium-high heat. Add ground turkey and break it up with a wooden spoon, cooking until it's no longer pink and starts to brown, approximately 5-7 minutes.
- Add chopped onions to the skillet with the ground turkey. Sauté together until onions become translucent and slightly softened, about 3-4 minutes.
- Incorporate sliced mushrooms into the skillet, cooking until they release their moisture and become golden brown, approximately 5 minutes.
- Season the mixture with Worcestershire sauce, salt, and pepper. Stir thoroughly to distribute the seasonings evenly.
- Reduce heat to low and gently stir in sour cream, ensuring it's fully integrated and creates a creamy sauce without boiling.
- Combine the cooked egg noodles with the turkey mixture, tossing gently to coat the noodles completely with the creamy sauce.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld together before serving.
- Plate and garnish with optional fresh parsley or chives if desired. Serve hot and enjoy your Ground Turkey Stroganoff Delight!
Tips
- Choose lean ground turkey (93/7 or 99% lean) for the best texture and healthiest option.
- Don't rush the mushroom browning process - letting them caramelize adds depth of flavor.
- Use full-fat sour cream for the richest, most luxurious sauce.
- Make sure to season generously with salt and pepper to enhance the overall taste.
- For extra flavor, consider adding a splash of white wine when sautéing the mushrooms.
- Cook the egg noodles just until al dente to prevent them from becoming mushy when mixed with the sauce.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld together perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
