Get ready to transform your game day or party appetizer game with the ultimate crowd-pleaser: Hot Beef and Cheese Dip! Imagine diving into a creamy, spicy, and utterly irresistible dish that will have your guests begging for the recipe. This mouthwatering dip combines the rich flavors of seasoned ground beef, melted cheeses, and a zesty salsa kick that'll make your taste buds dance with excitement. Whether you're hosting a Super Bowl party, a casual get-together, or just craving a decadent snack, this Hot Beef and Cheese Dip is about to become your new go-to recipe that'll have everyone coming back for more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until the meat is completely browned and no pink remains, approximately 7-8 minutes.
- Drain any excess fat from the ground beef using a colander to ensure the dip isn't greasy.
- Return the beef to the skillet and add chili powder and salt. Stir to combine and distribute the seasonings evenly.
- In a mixing bowl, soften the cream cheese at room temperature. Mix in the salsa until well combined.
- Add the cooked ground beef to the cream cheese and salsa mixture, stirring thoroughly to create a uniform consistency.
- Transfer the beef and cheese mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from the oven and let the dip cool for 5 minutes before serving to allow it to set slightly.
- Serve warm with tortilla chips, crackers, or sliced baguette for dipping.
Tips
- For the best flavor, use high-quality ground beef with a slightly higher fat content (80/20 mix) to ensure maximum juiciness.
- Make sure to drain the beef thoroughly to prevent a greasy dip. Use a colander and even pat the meat with paper towels if needed.
- Let the cream cheese sit at room temperature for easier mixing and a smoother consistency.
- Customize the heat level by adjusting the chili powder or adding diced jalapeños for extra kick.
- For a more golden, crispy top, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Serve immediately after cooling to enjoy the perfect melted cheese texture.
- Prep ingredients in advance and assemble just before baking for a quick and easy appetizer.
- Experiment with different cheese blends like pepper jack or monterey jack for varied flavor profiles.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
