Get ready to impress your holiday guests with these delightful Mini Christmas Tree Cakes that are not only adorable but also irresistibly delicious! Perfect for festive gatherings, these charming little treats will bring a touch of whimsy to your dessert table. With a vibrant green frosting and colorful decorative candies that mimic ornaments, these cakes are sure to be the star of your holiday celebrations. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you creating these festive masterpieces in no time. So, gather your ingredients and let’s dive into the magic of holiday baking!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 mini cakes
Ingredients
- 1 box cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Green frosting
- Decorative candies for ornaments
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 12-cavity mini bundt cake pan or line a muffin tin with festive holiday cupcake liners.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and free of lumps.
- Carefully pour the cake batter evenly into each cavity of the prepared pan, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 22-25 minutes. To check doneness, insert a toothpick into the center of a cake - it should come out clean with no wet batter.
- Remove from the oven and let the cakes cool in the pan for 10 minutes. Then carefully transfer to a wire rack to cool completely.
- Once fully cooled, use green frosting to cover each mini cake entirely, creating a tree-like shape with smooth, even coverage.
- Decorate the "trees" with small colorful candies to represent ornaments, placing them strategically around the green frosted surface.
- Finish by lightly dusting the edges with powdered sugar to create a snowy effect.
- Serve on a festive platter and enjoy your adorable Mini Christmas Tree Cakes!
Tips
- Choose the Right Pan: For the best results, use a mini bundt cake pan to achieve the perfect tree shape. If you don’t have one, a muffin tin with festive cupcake liners works just as well!
- Mixing Matters: Be sure to mix the batter thoroughly for a smooth consistency. This will help your cakes rise evenly and create a fluffy texture.
- Check for Doneness: To avoid overbaking, start checking your cakes a couple of minutes before the recommended time. A toothpick inserted into the center should come out clean.
- Cooling Time: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and losing its shape.
- Frosting Technique: When applying the green frosting, use a spatula to create peaks and valleys, mimicking the natural look of a Christmas tree.
- Get Creative with Decorations: Use a variety of decorative candies for a fun and festive look. Consider using chocolate chips, gumdrops, or even sprinkles for added texture.
- Snowy Finish: For an extra festive touch, dust the edges of the cakes with powdered sugar right before serving to resemble freshly fallen snow.
- Presentation is Key: Arrange your Mini Christmas Tree Cakes on a decorative platter for a stunning presentation that will wow your guests!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
