Indulge your senses with the ultimate dessert experience: Chocolate Mousse Cheesecake Pie! This heavenly creation combines the rich, creamy decadence of cheesecake with the light, airy delight of chocolate mousse, all nestled in a luscious chocolate cookie crust. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet tooth. With just 50 minutes of your time, you can whip up a dessert that looks as stunning as it tastes. Ready to dive into this chocolatey bliss? Let’s get started!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 chocolate cookie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
- 1 cup chocolate mousse mix
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Prepare the chocolate cookie crust by pressing the prepared crust into a 9-inch pie dish, ensuring an even layer across the bottom and sides. Refrigerate the crust while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with sugar using an electric mixer until smooth and creamy, approximately 3-4 minutes. Ensure there are no lumps in the mixture.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to maintain the light and airy texture. Mix until fully incorporated.
- Prepare the chocolate mousse mix according to package instructions. Allow it to cool slightly but not set completely.
- Carefully fold the prepared chocolate mousse into the cream cheese mixture, creating a marbled effect. Be gentle to preserve the mixture's volume.
- Pour the combined filling into the chilled chocolate cookie crust, smoothing the top with a spatula to create an even surface.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and develop rich flavors.
- Before serving, garnish the top of the pie with chocolate shavings, creating an elegant and indulgent presentation.
- Slice the pie into 8 equal portions and serve chilled. For best results, use a knife dipped in hot water and wiped clean between each cut.
Tips
- Chill Your Ingredients: For a smoother filling, make sure your cream cheese is softened to room temperature before mixing. This helps eliminate lumps and ensures a creamy texture.
- Gentle Folding: When incorporating the whipped cream and chocolate mousse into the cream cheese mixture, use a gentle folding technique. This preserves the lightness of the mousse and creates a beautifully airy filling.
- Perfect Pie Crust: Press the chocolate cookie crust firmly into the pie dish to create a sturdy base. This will help prevent the filling from seeping through and maintain the pie's structure.
- Refrigeration is Key: Allow the pie to set in the refrigerator for at least 4 hours, or overnight if possible. This not only helps the filling firm up but also allows the flavors to meld beautifully.
- Garnish for Elegance: Don’t skip the chocolate shavings on top! They add a touch of sophistication and make your pie look like it came straight from a gourmet bakery.
- Slicing Tips: For clean slices, dip your knife in hot water and wipe it clean between cuts. This will help you achieve perfect, neat portions every time.
Nutrition Facts
Calories: 288kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
