Imagine sinking your teeth into a decadent, gooey brownie that combines the rich, deep flavors of chocolate with the creamy, nutty goodness of peanut butter - all without ever turning on your oven! These Peanut Butter Swirl Crock Pot Brownies are about to revolutionize your dessert game, offering a mind-blowing treat that's impossibly easy to make and guaranteed to have everyone begging for seconds. Get ready to discover the most effortless, mouthwatering brownie recipe that will make you the dessert hero of any gathering!
Prep Time: -
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- cooking spray
- 1 (20 ounce) can prepared chocolate syrup
- 1 (19.5 ounce) box brownie mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup peanut butter
Instructions
- Begin by preparing your crock pot. Spray the inside of the crock pot with cooking spray to prevent the brownies from sticking.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Use a whisk or a spatula to mix the ingredients together until well combined and smooth. Make sure there are no dry patches of brownie mix remaining.
- Once the brownie batter is ready, pour half of it into the prepared crock pot, spreading it evenly across the bottom.
- Next, take the chocolate syrup and drizzle half of the can over the brownie batter in the crock pot. This will add a rich chocolate flavor to the brownies.
- Now, spoon the remaining brownie batter over the chocolate syrup layer, spreading it gently to cover the syrup completely.
- Drizzle the remaining chocolate syrup on top of the second layer of brownie batter, ensuring it is evenly distributed.
- In a small microwave-safe bowl, warm the peanut butter in the microwave for about 20-30 seconds, or until it is slightly melted and easy to drizzle.
- Using a spoon or a small squeeze bottle, drizzle the melted peanut butter over the top of the brownie mixture in the crock pot.
- Using a knife or a skewer, gently swirl the peanut butter into the brownie batter to create a marbled effect. Be careful not to overmix; you want to see swirls of peanut butter throughout the brownies.
- Cover the crock pot with the lid and set it to cook on low for 2 hours. Avoid lifting the lid during cooking, as this can affect the baking process.
- After 2 hours, check the brownies for doneness. They should be set around the edges but still slightly soft in the center. If they are not yet done, cover and cook for an additional 15-30 minutes, checking periodically.
- Once the brownies are done, turn off the crock pot and allow them to cool for about 15-20 minutes with the lid on. This will help them firm up a bit.
- After cooling, carefully lift the brownies out of the crock pot using a spatula. Cut into squares and serve warm, or allow to cool completely before storing.
- Enjoy your delicious Peanut Butter Swirl Crock Pot Brownies!
Tips
- Cooking Spray is Your Best Friend: Make sure to thoroughly coat your crock pot to prevent any sticky situations.
- Melted Peanut Butter Magic: Warm the peanut butter just enough to drizzle easily, but not so much that it becomes completely liquid.
- Swirling Technique: When creating the marbled effect, use a light hand. Gentle swirls create beautiful patterns without over-mixing.
- Lid Discipline: Resist the temptation to peek! Keep the lid closed during cooking to maintain consistent temperature.
- Doneness Check: The edges should be set, but the center can be slightly soft. Remember, they'll continue to set as they cool.
- Cooling is Crucial: Allow the brownies to rest in the crock pot for 15-20 minutes after cooking to help them firm up perfectly.
- Serving Suggestion: These brownies are divine served warm with a scoop of vanilla ice cream or a cold glass of milk!
Nutrition Facts
Calories: 415kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 81mg
