Imagine a magical condiment that can instantly elevate any dish from ordinary to extraordinary - that's exactly what this Easy Italian Garlic Butter promises! In just 15 minutes, you'll create a luxurious, flavor-packed spread that will make your taste buds dance with delight. Whether you're a culinary novice or a seasoned home chef, this simple yet incredibly delicious recipe will become your new secret weapon in the kitchen, adding a burst of Italian-inspired goodness to everything from warm bread to grilled meats.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt to taste
Instructions
- Remove butter from refrigerator and allow it to soften at room temperature for about 10-15 minutes.
- Peel the garlic cloves carefully and use a sharp knife to mince them finely. Ensure garlic pieces are uniform in size for even flavor distribution.
- In a medium mixing bowl, place the softened unsalted butter and add the minced garlic.
- Sprinkle dried Italian herbs over the butter and garlic mixture. Use your fingers or a fork to gently mix all ingredients until well combined.
- Add a pinch of salt to enhance the flavor. Taste and adjust seasoning as needed.
- Transfer the garlic butter mixture onto a piece of plastic wrap or parchment paper.
- Roll the butter into a log shape, twisting the ends of the wrap to seal. This helps create a uniform shape and makes storage easier.
- Refrigerate the garlic butter for at least 30 minutes to allow flavors to meld and butter to firm up.
- Serve chilled or at room temperature. Perfect for spreading on bread, melting over grilled meats, or using as a cooking base.
Tips
- Use high-quality, room temperature unsalted butter for the smoothest texture and best flavor integration.
- Mince garlic as finely and uniformly as possible to ensure even flavor distribution throughout the butter.
- For maximum flavor, let the butter sit for at least 30 minutes in the refrigerator to allow herbs and garlic to fully infuse.
- Experiment with fresh herbs instead of dried for an even more vibrant taste profile.
- Store your garlic butter in an airtight container in the refrigerator for up to one week, or freeze for longer preservation.
- For a gourmet touch, try adding a small amount of lemon zest or finely grated Parmesan cheese to the mixture.
- Always taste and adjust seasoning - a pinch more salt can make a significant difference in flavor complexity.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
