Looking for a comforting dish that’s both delicious and healthy? Dive into the world of "Turkey Meatloaf with Mushrooms"! This American classic has been reimagined to deliver a moist, flavorful experience that will have your family asking for seconds. With just 15 minutes of prep time and a savory blend of ground turkey and earthy mushrooms, this meatloaf is not only easy to make but also a nutritious option for dinner. Ready to impress your taste buds and make your kitchen smell heavenly? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup mushrooms, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, diced
- 1 egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your turkey meatloaf will cook evenly.
- In a large mixing bowl, combine 1 lb of ground turkey with 1 cup of chopped mushrooms. Make sure the mushrooms are finely chopped to distribute their flavor throughout the meatloaf.
- Add 1/2 cup of breadcrumbs to the mixture. The breadcrumbs will help bind the meatloaf together and keep it moist.
- Next, add 1/4 cup of diced onion to the bowl. The onion will add flavor and moisture to the meatloaf.
- Crack 1 egg into the mixture. The egg acts as a binding agent, helping to hold all the ingredients together.
- Pour in 2 tablespoons of Worcestershire sauce for a savory depth of flavor.
- Season the mixture with salt and pepper to taste. Be generous, as turkey can be quite bland without proper seasoning.
- Using your hands or a spatula, mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the mixture into a loaf pan, shaping it into a loaf form. Alternatively, you can shape it into a free-form loaf on a baking sheet lined with parchment paper.
- Place the loaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making it easier to slice.
- Slice the meatloaf into portions and serve warm. Enjoy your delicious turkey meatloaf with mushrooms!
Tips
- Chop Mushrooms Finely: Ensure your mushrooms are finely chopped to maximize their flavor and moisture contribution to the meatloaf.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a tough meatloaf.
- Use a Meat Thermometer: For perfect results, check the internal temperature of your meatloaf with a meat thermometer. It should reach 165°F (74°C) to ensure it's fully cooked.
- Let It Rest: Allow the meatloaf to rest for about 10 minutes after baking. This helps the juices redistribute, making it easier to slice and enhancing the flavor.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to the mixture for a personalized touch. Garlic powder, Italian seasoning, or fresh herbs can elevate the dish!
- Serve with Sides: Pair your turkey meatloaf with roasted vegetables or a fresh salad for a complete meal that balances flavors and textures.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
