Get ready to transform your ordinary bread into an irresistible culinary masterpiece that will make your taste buds dance with joy! This Pasta House Company Garlic Cheese Bread isn't just a side dish – it's a flavor explosion that will have your family and friends begging for more. Imagine golden, crispy French bread slathered with a decadent blend of creamy butter, aromatic garlic, and two types of melted cheese, all topped with a sprinkle of fresh parsley. Whether you're hosting a dinner party or craving a quick indulgent snack, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C). This temperature will allow the garlic cheese bread to become perfectly toasted and golden brown.
- While the oven is preheating, gather all your ingredients. You will need a loaf of French bread, unsalted butter, minced garlic, shredded mozzarella cheese, grated Parmesan cheese, and fresh parsley.
- In a medium-sized mixing bowl, combine the softened unsalted butter and minced garlic. Use a fork or a spatula to mix them together until the garlic is evenly distributed throughout the butter.
- Once the garlic is well incorporated, add in the shredded mozzarella cheese and grated Parmesan cheese. Mix these ingredients together until they are thoroughly combined with the garlic butter mixture.
- Next, slice the loaf of French bread in half lengthwise. Place the two halves cut-side up on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Using a butter knife or a spatula, spread the garlic cheese mixture evenly over the cut sides of the French bread. Ensure that the mixture covers the bread generously for maximum flavor.
- After spreading the mixture, sprinkle the chopped fresh parsley over the top of the cheese-covered bread. This will add a pop of color and a fresh flavor to your garlic cheese bread.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Once baked, remove the garlic cheese bread from the oven and let it cool for a couple of minutes. This will make it easier to slice and serve.
- Finally, cut the garlic cheese bread into individual servings and serve warm. Enjoy your delicious Pasta House Company Garlic Cheese Bread as a perfect appetizer or side dish!
Tips
- Use room temperature butter for easier mixing and more even spread
- Mince garlic finely to ensure it distributes evenly throughout the butter
- Choose a high-quality French bread with a crisp crust for the best texture
- Don't be afraid to be generous with the cheese mixture
- Watch the bread carefully in the last few minutes of baking to prevent burning
- For extra richness, you can add a pinch of dried herbs like oregano or basil to the cheese mixture
- Serve immediately after baking for the ultimate melty, crispy experience
- If you like extra heat, consider adding a dash of red pepper flakes to the butter mixture
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 12g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 65mg
