Indulge in the warm, comforting flavors of Indian cuisine with these delightful "Golden Milk Haldhi Doodh Cookies." Infused with the golden goodness of turmeric and a hint of ginger, these cookies are not only a treat for your taste buds but also a nourishing snack that packs a health punch. Perfect for a cozy afternoon or as a unique dessert to impress your guests, these cookies are sure to become a favorite in your baking repertoire. Ready to embark on a culinary adventure that combines tradition with a modern twist? Let’s dive into this simple yet scrumptious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon turmeric powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the egg and milk to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, turmeric powder, ginger powder, cinnamon, and salt to ensure even distribution of spices and to remove any lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until a soft cookie dough forms. Be careful not to overmix.
- Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle and prevent spreading during baking.
- Using a cookie scoop or spoon, portion the dough into 12 equal-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie ball with the back of a fork or the palm of your hand to create a slight disk shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Chill the Dough: Don’t skip the chilling step! Allowing the dough to rest in the refrigerator for 15-20 minutes will help the cookies maintain their shape and prevent them from spreading too much while baking.
- Use Fresh Spices: For the best flavor, use fresh turmeric and ginger powder. Freshly ground spices can elevate the taste of your cookies and enhance their health benefits.
- Perfectly Portion: Use a cookie scoop for evenly sized cookies. This ensures that they bake uniformly, giving you a perfect batch every time.
- Watch the Baking Time: Keep an eye on your cookies as they bake. Ovens can vary, so check for a light golden edge and a set center to avoid overbaking.
- Experiment with Add-ins: Feel free to customize your cookies! Add in some chopped nuts, dried fruits, or even chocolate chips for an extra twist on this classic recipe.
- Storage: Store your cookies in an airtight container to keep them fresh. They can last up to 5 days at room temperature, making them a great snack to have on hand.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
