Get ready to savor the rich flavors of Ireland with our mouthwatering Crock Pot Corned Beef and Cabbage recipe! This classic dish is the epitome of comfort food, perfect for family gatherings or a cozy dinner at home. With just a little prep time and a slow cooker doing all the heavy lifting, you’ll be rewarded with tender, juicy corned beef and perfectly cooked vegetables that are bursting with flavor. Imagine the aroma filling your kitchen as this hearty meal simmers away—your taste buds will thank you! Dive into the recipe and discover how easy it is to create a dish that will impress everyone at your table.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lbs corned beef brisket
- 1 head of cabbage, chopped
- 4 carrots, chopped
- 4 potatoes, quartered
- 1 onion, quartered
- 2 cups beef broth
- 1 tablespoon mustard seeds
Instructions
- Remove the corned beef brisket from its packaging and pat dry with paper towels. If the brisket came with a seasoning packet, sprinkle it over the meat.
- Place the corned beef brisket at the bottom of a large 6-quart slow cooker, fat side up. This positioning helps keep the meat moist during long cooking.
- Prepare the vegetables by washing and chopping the cabbage into large wedges, peeling and chopping carrots into 2-inch pieces, quartering potatoes, and cutting the onion into rough quarters.
- Arrange the chopped vegetables around and on top of the corned beef brisket in the slow cooker.
- Sprinkle mustard seeds evenly over the meat and vegetables for additional flavor.
- Slowly pour the beef broth into the slow cooker, ensuring it covers the bottom and comes about halfway up the sides of the meat.
- Cover the slow cooker and set to low heat. Cook for 8 hours, which will allow the corned beef to become tender and the vegetables to become perfectly cooked.
- After 8 hours, carefully remove the corned beef and let it rest for 10-15 minutes before slicing against the grain.
- Transfer the cooked vegetables to a serving platter and arrange the sliced corned beef on top or alongside.
- Serve hot, optionally with additional mustard or horseradish sauce on the side.
Tips
- Choose the Right Cut: Opt for a high-quality corned beef brisket with a good amount of marbling. This will ensure that your meat stays juicy and flavorful throughout the cooking process.
- Layering is Key: Always place the corned beef at the bottom of the slow cooker, fat side up. This positioning helps keep the meat moist while allowing the flavors to meld beautifully with the vegetables.
- Don’t Rush the Cook: For the best results, cook on low heat for the full 8 hours. This slow cooking method allows the meat to become incredibly tender and the flavors to develop fully.
- Rest Before Slicing: After cooking, let the corned beef rest for 10-15 minutes before slicing. This step is crucial for keeping the juices locked in, making each bite succulent.
- Serve with Style: When serving, arrange the sliced corned beef on a platter alongside the vibrant vegetables. A dollop of mustard or horseradish sauce on the side can elevate the dish even further!
Nutrition Facts
Calories: 413kcal
Carbohydrates: 25g
Protein: 30g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 70mg
