Are you ready to set your taste buds on fire with the most explosive condiment you've ever encountered? "John's Hotter N Hell Oil" isn't just another boring kitchen creation - it's a flavor explosion that will transform ordinary meals into extraordinary culinary adventures! This homemade infused oil packs a punch of heat and depth that will have your friends begging for your secret recipe. Whether you're a spice enthusiast or looking to add some serious zing to your cooking, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup olive oil
- 1/4 cup crushed red pepper flakes
- 2 cloves garlic, minced
- 1 tablespoon paprika
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of olive oil, 1/4 cup of crushed red pepper flakes, 2 cloves of garlic (minced), 1 tablespoon of paprika, and salt to taste.
- In a small saucepan, pour in the 1 cup of olive oil. Place the saucepan over medium heat on the stove.
- As the oil heats up, prepare the garlic by peeling and mincing the 2 cloves. Make sure to chop them finely to release their flavor.
- Once the olive oil is warm (but not smoking), add the minced garlic to the saucepan. Sauté the garlic for about 1-2 minutes, stirring frequently to prevent it from burning.
- After the garlic is fragrant and lightly golden, add the 1/4 cup of crushed red pepper flakes to the oil. Stir well to combine the ingredients.
- Next, sprinkle in the 1 tablespoon of paprika. This will add a rich flavor and beautiful color to your oil. Stir continuously for about 1-2 minutes, allowing the spices to infuse into the oil.
- As the mixture cooks, keep an eye on the heat to ensure it does not exceed medium. You want the oil to be hot enough to release the flavors but not so hot that it smokes.
- After 10 minutes of cooking, remove the saucepan from the heat. Allow the oil to cool slightly for a few minutes.
- Once cooled, taste the oil and add salt to your preference. Stir well to ensure the salt is evenly distributed.
- Finally, strain the oil through a fine mesh sieve or cheesecloth into a clean jar or bottle to remove the solid bits of garlic and pepper flakes. This will give you a smooth, flavorful oil.
- Seal the jar or bottle tightly and store your John's Hotter N Hell Oil in a cool, dark place. It can be used as a condiment, a cooking oil, or a flavor enhancer for various dishes.
Tips
- • Use high-quality extra virgin olive oil for the best flavor profile • Watch the heat carefully to prevent burning the garlic and pepper flakes • For an extra smooth oil, use a fine-mesh strainer or cheesecloth when filtering • Adjust the amount of red pepper flakes to control the heat level • Store the oil in a dark glass bottle to preserve its flavor and color • This oil makes an incredible gift for spice-loving friends • Use as a drizzle over pizza, pasta, grilled meats, or roasted vegetables • The oil can be stored in the refrigerator for up to 2 weeks • Let the oil cool completely before storing to prevent condensation • Experiment with adding other spices like dried herbs or whole peppercorns for unique variations
Nutrition Facts
Calories: 964kcal
Carbohydrates: 8g
Protein: 2g
Fat: 108g
Saturated Fat: 14g
Cholesterol: 0mg
