Imagine biting into a donut so incredibly delicious that you can't believe it's completely vegan. These Salted Maple Donuts are not just a treat; they're a culinary revolution that will make your taste buds dance with joy! Combining the rich, warm sweetness of maple with a surprising hint of sea salt, these donuts prove that plant-based baking can be absolutely mind-blowing. Whether you're a committed vegan or just someone who loves extraordinary flavors, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with a little vegetable oil or use a non-stick spray to ensure the donuts come out easily after baking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and cinnamon. Whisk the dry ingredients together until well blended, ensuring there are no lumps.
- In a separate bowl, mix together the wet ingredients: almond milk, maple syrup, and vegetable oil. Stir until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it's okay if there are a few small lumps.
- Once the batter is combined, carefully spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full. This allows room for the donuts to rise without overflowing.
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the donuts are cooling, prepare the salted maple glaze. In a small bowl, mix together 1/4 cup of maple syrup and a pinch of salt. Adjust the salt to taste, keeping in mind that the glaze should have a balanced sweet and salty flavor.
- Once the donuts are completely cooled, dip the tops of each donut into the salted maple glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.
- For an extra touch, sprinkle a little sea salt on top of the glazed donuts before the glaze sets. This will enhance the salty-sweet flavor.
- Serve the Vegan Salted Maple Donuts fresh, or store them in an airtight container at room temperature for up to 3 days. Enjoy your delicious, homemade vegan treats!
Tips
- Use room temperature ingredients to ensure a smoother batter and more consistent texture.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep the donuts tender.
- For the most even baking, rotate your donut pan halfway through cooking.
- If you don't have a donut pan, you can use a muffin tin to create donut-like treats.
- The key to a perfect glaze is getting the right consistency - it should be thin enough to drip but thick enough to coat.
- Always let the donuts cool completely before glazing to prevent the glaze from sliding off.
- For extra flavor, try adding a dash of vanilla extract to the batter or glaze.
- Store donuts in an airtight container to maintain their moisture and freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
