Are you ready to experience the most decadent, sinfully rich chocolate brownie that will make your chocolate cravings explode with pure bliss? Our "Death by Chocolate Brownies" isn't just a dessert - it's a life-changing chocolate experience that promises to transport you to a realm of pure indulgence. With an irresistible combination of melted butter, intense cocoa, and a generous avalanche of chocolate chips, these brownies are about to redefine your understanding of chocolate perfection.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper, ensuring complete coverage to prevent sticking.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can make brownies tough.
- Fold in the chocolate chips, reserving a small handful to sprinkle on top of the batter for extra chocolate decadence.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs, but not completely wet.
- Remove from oven and let cool in the pan for at least 1 hour. This allows the brownies to set and makes cutting easier.
- Once completely cooled, cut into 16 equal squares. For clean cuts, use a sharp knife and wipe it clean between each cut.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Tips
- Use high-quality cocoa powder and chocolate chips for the most intense flavor.
- Do not overmix the batter - this can lead to tough, dense brownies.
- Let the brownies cool completely before cutting to ensure clean, perfect squares.
- For extra richness, use room temperature eggs which blend more smoothly.
- Check your brownies early - it's better to slightly underbake than overbake for that fudgy texture.
- Store brownies in an airtight container to maintain moisture and freshness.
- For an elegant touch, serve with a dusting of powdered sugar or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
