If you're looking to elevate your baking game with a delightful twist, look no further than these Cheddar and Rosemary Scones! Bursting with savory flavors and a touch of aromatic herbs, these scones are the perfect accompaniment to your afternoon tea or a cozy breakfast treat. Imagine biting into a warm, flaky scone with melted cheddar and fragrant rosemary—it's a taste sensation you won't want to miss! In just 35 minutes, you can whip up a batch of these irresistible scones that will have your friends and family begging for the recipe. Ready to impress? Let’s get started!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh rosemary, chopped
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well blended.
- Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Stir in the shredded cheddar cheese and chopped fresh rosemary, ensuring they are evenly distributed throughout the flour mixture.
- Make a well in the center of the dry ingredients and pour in the heavy cream. Gently mix with a fork until the dough starts to come together. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Transfer the dough to a lightly floured surface. Gently knead it just a few times until it forms a cohesive ball. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to cut out individual scones.
- Place the scones on the prepared baking sheet, leaving a little space between each one. If desired, brush the tops with a little extra heavy cream for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top and cooked through. A toothpick inserted into the center should come out clean.
- Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your delicious cheddar and rosemary scones!
Tips
- Use Cold Ingredients: Ensure your butter and cream are cold to achieve that perfect flaky texture. This helps create steam during baking, leading to beautifully risen scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can result in tough scones, so keep it gentle!
- Experiment with Cheese: While cheddar is delicious, feel free to mix in other cheeses like Gruyère or feta for a different flavor profile.
- Fresh Herbs are Key: Fresh rosemary adds a vibrant flavor, but you can also try other herbs like thyme or chives for a unique twist.
- Brush for a Golden Finish: For an extra golden top, brush the scones with a bit of heavy cream or an egg wash before baking.
- Serve Warm: These scones are best enjoyed fresh out of the oven. Serve them warm with butter or a dollop of your favorite jam for an extra treat!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 22g
Protein: 9g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
