Looking for a deliciously easy breakfast that will have your family begging for more? Look no further than these Kodiak Banana Chocolate Chip Pancake Squares! Bursting with the perfect blend of ripe bananas and rich chocolate chips, these squares are not only a delightful treat but also packed with protein to fuel your day. In just 30 minutes, you can whip up a batch that yields 9 scrumptious squares, making them perfect for meal prep or a weekend brunch. Get ready to elevate your breakfast game and impress your loved ones with this simple yet irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 9 squares
Ingredients
- 1 cup Kodiak Cakes pancake mix
- 1 ripe banana, mashed
- 1 cup milk
- 1/4 cup chocolate chips
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, mash the ripe banana thoroughly using a fork until it becomes a smooth puree with minimal lumps.
- Add the milk, egg, and vanilla extract to the mashed banana. Whisk these wet ingredients together until well combined and smooth.
- Gradually add the Kodiak Cakes pancake mix to the wet ingredients, stirring gently with a spatula until just incorporated. Be careful not to overmix, as this can make the pancake squares tough.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly to the corners and create a smooth surface.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the pancake squares cool in the pan for 10 minutes.
- Using the parchment paper overhang, lift the pancake squares out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 9 equal squares and serve. Optional: dust with powdered sugar or drizzle with maple syrup before serving.
Tips
- Choose the Right Banana: For the best flavor and sweetness, use a ripe banana with brown spots. The riper the banana, the sweeter your pancake squares will be!
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough pancake squares, so be gentle!
- Customize Your Add-Ins: Feel free to get creative! Add nuts, berries, or even a sprinkle of cinnamon to enhance the flavor profile of your pancake squares.
- Check for Doneness: Ovens can vary, so start checking your pancake squares at the 18-minute mark. They’re ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cooling is Key: Allow the pancake squares to cool in the pan for 10 minutes before transferring them to a wire rack. This helps them set properly and makes cutting easier.
- Serving Suggestions: For an extra touch, dust with powdered sugar or drizzle with maple syrup before serving. These squares are also great on their own!
Nutrition Facts
Calories: 242kcal
Carbohydrates: 37g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
