Imagine a side dish that transforms ordinary green beans into a culinary masterpiece that will have your dinner guests begging for seconds! These Lemon Parmesan Green Beans are not just a vegetable side, but a flavor explosion that combines the zesty brightness of fresh lemon, the rich umami of Parmesan cheese, and perfectly roasted green beans with crispy, caramelized edges. In just 15 minutes, you'll create a restaurant-quality dish that's both elegant and incredibly easy to prepare.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Wash the green beans thoroughly under cold running water, then trim off the tough ends by snapping or cutting them.
- Pat the green beans completely dry using a clean kitchen towel or paper towels to ensure proper roasting and browning.
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Spread the trimmed green beans in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even roasting.
- Drizzle olive oil over the green beans, then use your hands to toss and coat them evenly, ensuring each bean is lightly covered with oil.
- Sprinkle salt and freshly ground black pepper over the green beans, distributing the seasoning evenly.
- Roast the green beans in the preheated oven for 8-10 minutes, shaking the pan halfway through to ensure even browning and crisp edges.
- Remove the baking sheet from the oven and immediately sprinkle freshly grated Parmesan cheese over the hot green beans.
- Zest the entire lemon over the green beans, then squeeze fresh lemon juice on top for bright, citrusy flavor.
- Transfer the Lemon Parmesan Green Beans to a serving platter and serve immediately while hot and crisp.
Tips
- Moisture is the enemy of crispy roasting! Always thoroughly dry your green beans before adding oil to ensure they get beautifully browned and crisp.
- Use a large baking sheet and spread beans in a single layer. Overcrowding will steam the beans instead of roasting them.
- For the best Parmesan flavor, use freshly grated cheese rather than pre-packaged, as it melts more smoothly and has a more robust taste.
- Make sure your oven is fully preheated to 425°F for that perfect roasting temperature that creates crispy edges.
- Don't skip shaking the pan halfway through cooking - this ensures even browning and prevents any beans from burning.
- Serve immediately after adding the lemon zest and juice to enjoy the beans at their crispiest and most flavorful moment.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 6g
Protein: 4g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
