Are you ready to transform your salads, dips, and meals with a mind-blowing, plant-based ranch dressing that will make your taste buds dance? This Vegan Cilantro Ranch Dressing is not just another condiment—it's a game-changing culinary revelation that proves dairy-free can be outrageously delicious! Imagine a creamy, tangy, herb-packed sauce that's so smooth and flavorful, you won't believe it's completely vegan and incredibly easy to make.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup cashews, soaked
- 1/2 cup water
- 1/4 cup fresh cilantro
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Soak raw cashews in hot water for at least 30 minutes prior to preparation to soften them completely. If time permits, you can soak overnight in the refrigerator for optimal blending.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove any residual soaking liquid.
- Transfer the softened cashews to a high-powered blender or food processor.
- Add fresh water, chopped fresh cilantro, apple cider vinegar, and garlic powder to the blender.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides of the blender, until the mixture becomes completely smooth and creamy.
- Taste the dressing and gradually add salt, blending and tasting until the desired flavor is achieved.
- If the dressing appears too thick, slowly add additional water, one tablespoon at a time, until reaching the desired consistency.
- Transfer the finished dressing to an airtight container and refrigerate. The dressing will thicken slightly as it chills.
- For best flavor and texture, allow the dressing to rest in the refrigerator for at least 30 minutes before serving.
- Store in the refrigerator for up to 5-7 days, shaking or stirring before each use.
Tips
- Cashew Soaking Secrets: For the smoothest possible dressing, soak your cashews in hot water for at least 30 minutes. Overnight soaking yields the most luxurious texture.
- Blender Power: Use a high-powered blender for the creamiest results. If your blender isn't super strong, blend longer and scrape down the sides frequently.
- Consistency is Key: Start with less water and add gradually. You can always thin out the dressing, but it's harder to thicken it.
- Flavor Customization: Adjust garlic powder and salt to your taste. Want more zing? Add a splash more apple cider vinegar.
- Make-Ahead Magic: This dressing actually tastes better after resting in the refrigerator for 30 minutes, allowing flavors to meld together.
- Storage Tip: Keep in an airtight container and it'll stay fresh for 5-7 days. Always give it a good shake or stir before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 16g
Protein: 10g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 0mg
