Prepare to embark on a mouthwatering journey that combines the irresistible crunch of Oreo cookies with the creamy, rich goodness of peanut butter! This Peanut Butter Oreo Trifle is not just a dessert – it's a decadent experience that will have your guests begging for the recipe. Perfect for parties, family gatherings, or when you simply need a show-stopping sweet treat, this dessert promises to be the ultimate crowd-pleaser that looks as amazing as it tastes.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
Instructions
- Crush the entire package of Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- In a large mixing bowl, combine cream cheese, peanut butter, and powdered sugar. Beat with an electric mixer until smooth and well-blended, ensuring no lumps remain.
- Gently fold the whipped cream into the peanut butter mixture, creating a light and creamy filling. Mix carefully to maintain the airiness of the whipped cream.
- Select a clear glass trifle dish or large glass serving bowl to showcase the layers of the dessert.
- Begin layering by spreading a thin layer of crushed Oreo cookies at the bottom of the dish, creating an even base.
- Carefully spoon a layer of the peanut butter cream mixture over the Oreo crumbs, spreading evenly to cover the entire surface.
- Repeat the layering process, alternating between Oreo crumbs and peanut butter cream, creating 2-3 distinct layers.
- For the final top layer, sprinkle additional crushed Oreo cookies and optionally garnish with a drizzle of melted chocolate or additional peanut butter.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and layers to set.
- Serve chilled and enjoy the decadent combination of chocolate, peanut butter, and creamy textures.
Tips
- Texture is Key: When crushing Oreo cookies, aim for a mix of fine crumbs and some slightly larger pieces for added texture and visual appeal.
- Room Temperature Ingredients: Ensure cream cheese is at room temperature for smoother mixing and fewer lumps in your filling.
- Whipping Technique: When folding whipped cream into the peanut butter mixture, use a gentle hand to maintain the cream's light and airy texture.
- Layering Perfection: Use a clear glass dish to showcase the beautiful layers. Take your time when layering to create neat, distinct sections.
- Chill Factor: Allow the trifle to refrigerate for at least 2 hours, but for best results, prepare it the night before serving to let flavors fully develop.
- Optional Garnish: Get creative with toppings! Consider adding chocolate shavings, a drizzle of melted chocolate, or a sprinkle of crushed peanuts for extra flair.
- Make-Ahead Magic: This dessert can be prepared up to 24 hours in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 45mg
