Get ready to indulge in the warm, gooey goodness of the Perfect Chewy Oatmeal Scotchie Cookies! With their delightful blend of hearty oats and rich butterscotch chips, these cookies are not just a treat; they’re a hug in cookie form. Whether you're baking for a special occasion or simply craving something sweet, these cookies are sure to impress. In just 22 minutes, you can create a batch of 24 irresistible cookies that will leave your friends and family begging for more. Ready to become the cookie hero of your kitchen? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, add the teaspoon of vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the rolled oats and butterscotch chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Once all the dough is portioned out, gently flatten each cookie ball slightly with the palm of your hand or the back of a spoon.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. They will continue to firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Perfect Chewy Oatmeal Scotchie Cookies with a glass of milk or your favorite beverage!
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to ensure a smooth and creamy cookie dough. This helps achieve that perfect chewy texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out. They will firm up as they cool.
- Experiment with Add-Ins: Feel free to customize your cookies! Add nuts, chocolate chips, or dried fruits for extra flavor and texture.
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just reheat them for a few seconds in the microwave for that fresh-baked taste!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
