Imagine diving into a creamy, cheesy, pizza-inspired dip that's guaranteed to make your guests go wild! This Hot Pizza Dip with Toasted Baguette Slices is not just a recipe—it's a flavor explosion that transforms the classic pizza experience into an irresistible appetizer. Perfect for game nights, gatherings, or when you're craving that pizza taste without the hassle of making an entire pie, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 baguette, sliced
Instructions
- Preheat the oven to 375°F (190°C). This ensures the dip will be heated evenly and the cheese will melt perfectly.
- In a medium mixing bowl, soften the cream cheese at room temperature. Use a hand mixer or whisk to create a smooth, creamy consistency.
- Spread the softened cream cheese evenly across the bottom of a 9-inch oven-safe baking dish, creating a uniform base layer.
- Pour the pizza sauce directly over the cream cheese layer, using a spatula to distribute it evenly without fully mixing the layers.
- Sprinkle the shredded mozzarella cheese over the pizza sauce, covering the entire surface.
- Arrange the sliced pepperoni across the top of the cheese layer in a decorative pattern.
- Dust the top with grated Parmesan cheese for additional flavor and golden-brown color.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and slightly bubbly with golden edges.
- While the dip is baking, slice the baguette diagonally into 1/2-inch thick pieces.
- Arrange baguette slices on a baking sheet and lightly toast in the oven during the last 5 minutes of the dip's cooking time.
- Remove the hot dip from the oven and let it rest for 3-5 minutes to allow the cheese to set slightly.
- Serve immediately with the toasted baguette slices, providing a warm, gooey dip perfect for sharing.
Tips
- Ensure cream cheese is truly at room temperature for the smoothest base layer.
- Use high-quality pizza sauce for the most authentic flavor.
- For extra crispiness, brush baguette slices with olive oil before toasting.
- Choose full-fat cheeses for the richest, most indulgent taste.
- Don't overmix layers - the distinct layers create a beautiful visual and taste experience.
- Let the dip rest briefly after baking to allow cheese to set and prevent burning your mouth.
- Experiment with additional toppings like sliced olives, fresh basil, or red pepper flakes for personalization.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 15g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 75mg
