Are you tired of bland, boring vegetable sides that nobody wants to eat? Get ready to revolutionize your meal with these mouthwatering Roast Winter Vegetables with Ginger and Sesame - a dish so delicious, it'll make even the pickiest eaters beg for seconds! Imagine crispy, caramelized vegetables bursting with Asian-inspired flavors that dance between sweet, savory, and slightly spicy, all while filling your kitchen with an aroma that will have everyone rushing to the dinner table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 1 cup red onion, sliced
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup and prevent sticking.
- Wash and prepare the vegetables: Peel and chop carrots into uniform 1-inch pieces, halve the Brussels sprouts, and slice the red onion into thin wedges. Ensure all vegetable pieces are roughly similar in size for even roasting.
- In a large mixing bowl, combine sesame oil, grated fresh ginger, soy sauce, salt, and pepper. Whisk the ingredients together to create a uniform marinade.
- Add the chopped vegetables to the marinade and toss thoroughly, ensuring each piece is evenly coated with the seasoning mixture.
- Spread the marinated vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper caramelization and roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to ensure even browning.
- During the last 5 minutes of roasting, sprinkle sesame seeds over the vegetables to toast them lightly.
- Remove from oven when vegetables are tender and have golden-brown edges. The vegetables should be caramelized but not burnt.
- Transfer to a serving platter and garnish with additional sesame seeds if desired. Serve hot as a side dish or light vegetarian main course.
Tips
- Size Matters: Cut your vegetables into uniform pieces to ensure even roasting and consistent cooking.
- Don't Overcrowd: Use a large baking sheet and spread vegetables in a single layer to allow proper caramelization.
- High Heat is Key: Roasting at 425°F helps create those delicious crispy edges and brings out the natural sweetness of the vegetables.
- Midway Stirring: Toss the vegetables once during cooking to promote even browning and prevent burning.
- Fresh Ginger Boost: Always use fresh grated ginger for the most vibrant and authentic flavor profile.
- Sesame Seeds Timing: Add sesame seeds in the last 5 minutes of roasting to prevent burning and achieve a perfect light toast.
Nutrition Facts
Calories: 104kcal
Carbohydrates: 14g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
